Learning to Cook from scratch: Guide to Molecular Gastronomy for Cooks and Chefs: Development of Culinary Skills Gelling and Foaming Fermentation Freeze-drying Dehydration Healthy Foods | Agenda Bookshop Skip to content
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A01=Gaba Chef
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Learning to Cook from scratch: Guide to Molecular Gastronomy for Cooks and Chefs: Development of Culinary Skills Gelling and Foaming Fermentation Freeze-drying Dehydration Healthy Foods

★★★★★
★★★★★

English

By (author): Gaba Chef

€18.69
€21.99
Save 15%
A01=Gaba ChefAge Group_UncategorizedAuthor_Gaba Chefautomatic-updateCategory1=Non-FictionCategory=WBJCategory=WBSDelivery_Delivery within 10-20 working daysLanguage_EnglishPA=Not available (reason unspecified)Price_€10 to €20PS=Activesoftlaunch
Delivery/Collection within 10-20 working days
Product Details
  • Weight: 307g
  • Dimensions: 152 x 229mm
  • Publication Date: 08 Mar 2024
  • Publisher: Independently Published
  • Language: English
  • ISBN13: 9798884152403

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