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Online orders placed from 19/12 onward will not arrive in time for Christmas.
A01=Simon Dawson
Age Group_Uncategorized
Age Group_Uncategorized
Author_Simon Dawson
automatic-update
Brown Book Group
Category1=Non-Fiction
Category=TVHF
Category=WBTR
COP=United Kingdom
Delivery_Delivery within 10-20 working days
Language_English
Price_€10 to €20
softlaunch

Make Your Own Butter: Delicious recipes and flavourings for homemade butter

English

By (author): Simon Dawson

If it's fun, funky, jazzy and is to do with butter, it's in this book.

From how to make butter at home, to where to use it, and if that raises your 'yeah, sure, I know about butter, pal' eyebrows, this book is going to surprise and delight you into next week.

Split into four sections:
· What you need to know
· Making butter
· Getting creative
· Recipes

Make Your Own Butter will
· Whip you into a frenzy so you can't wait to start churning
· Thrill and surprise with its sheer range of buttery creations like cocktails and beauty products
· Enthral with QI style buttery facts
· Equip you with a life skill to be passed on to others

See more
Current price €14.78
Original price €16.99
Save 13%
A01=Simon DawsonAge Group_UncategorizedAuthor_Simon Dawsonautomatic-updateBrown Book GroupCategory1=Non-FictionCategory=TVHFCategory=WBTRCOP=United KingdomDelivery_Delivery within 10-20 working daysLanguage_EnglishPrice_€10 to €20softlaunch
Delivery/Collection within 10-20 working days
Product Details
  • Weight: 120g
  • Dimensions: 126 x 196mm
  • Publication Date: 11 Apr 2019
  • Publisher: Little Brown Book Group
  • Publication City/Country: United Kingdom
  • Language: English
  • ISBN13: 9781472142283

About Simon Dawson

Simon Dawson lives off-grid on a self-sufficient smallholding on Exmoor with his wife 2 Great Danes and 187 assorted farm animals. He is the author of 3 books The Self Sufficiency Bible Pigs in Clover and The Sty's the Limit and has contributed literally hundreds of articles to newspapers and magazines. When not out on the farm or writing he teaches how to be self sufficient in today's busy world with courses and workshops on butchery curing bread and butter making and animal husbandry. He is also an after dinner speaker and radio presenter.

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