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A01=National Trust Books
A01=Sara Paston-Williams
Age Group_Uncategorized
Age Group_Uncategorized
Author_National Trust Books
Author_Sara Paston-Williams
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Category1=Non-Fiction
Category=WBVQ
COP=United Kingdom
Delivery_Pre-order
Format=BB
Format_Hardback
Language_English
PA=Temporarily unavailable
Price_€10 to €20
PS=Active
softlaunch

Good Old-Fashioned Summertime Puddings (National Trust Food)

Hardback | English

By (author): National Trust Books Sara Paston-Williams

This adorable little book contains more than 60 recipes for cool and creamy, icy and frothy puddings that are perfect treats for a summer''s day, gathered from all around the country.

  • Exquisite little book packed with recipes for delicious cool, summery puddings
  • Gloriously illustrated with mouthwatering photography
  • Contains a wide range of recipes from heavenly ice creams to indulgent trifles

This adorable little book contains more than 60 recipes for cool and creamy, icy and frothy puddings that are perfect treats for a summer''s day, gathered from all around the country. Recipes include delicious ice creams flavoured with ginger, elderflower and blackcurrant, fascinating historical recipes such as Fine Orange Flummery and Victorian Apple Snow, refreshing fruity jellies, the creamiest trifles and, of course, traditional summer pudding.

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Current price €11.30
Original price €12.99
Save 13%
A01=National Trust BooksA01=Sara Paston-WilliamsAge Group_UncategorizedAuthor_National Trust BooksAuthor_Sara Paston-Williamsautomatic-updateCategory1=Non-FictionCategory=WBVQCOP=United KingdomDelivery_Pre-orderFormat=BBFormat_HardbackLanguage_EnglishPA=Temporarily unavailablePrice_€10 to €20PS=Activesoftlaunch

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Product Details
  • Format: Hardback
  • Weight: 423g
  • Dimensions: 184 x 184mm
  • Publication Date: 15 Mar 2010
  • Publisher: HarperCollins Publishers
  • Publication City/Country: United Kingdom
  • Language: English
  • ISBN13: 9781905400928

About National Trust BooksSara Paston-Williams

Sara Paston-Williams is an author journalist lecturer and broadcaster who specialises in food and food history. Her recent books include Good Old-fashioned Jams Preserves and Chutneys Good Old-fashioned Puddings and The Art of Dining. She lives in Cornwall.

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