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A01=Jean Sagendorph
A01=Jessie Sheehan
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Author_Jean Sagendorph
Author_Jessie Sheehan
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Category1=Non-Fiction
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Format_Hardback
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Ice Box Cakes: Recipes for the Coolest Cakes in Town

Hardback | English

By (author): Jean Sagendorph Jessie Sheehan

Icebox cakes feature crisp wafers and billowy whipped cream layered together and chilled overnight, where they transform into a heavenly cakelike texture. In this tempting cookbook, eager cooks can start with the Old School, a classic pairing of chocolate wafers and lush whipped cream, before moving on to fantastic combinations such as Luscious Lemon with its lemon curd filling and ladyfingers or the Black Forest's cherries and mounds of chocolate-kirsch whipped cream. Ideal when made a day or two in advance, these minimum-fuss cakes promise maximum friends-and-family cheer. See more
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Original price €17.99
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A01=Jean SagendorphA01=Jessie SheehanAge Group_UncategorizedAuthor_Jean SagendorphAuthor_Jessie Sheehanautomatic-updateCategory1=Non-FictionCategory=WBVQCategory=WBVSCOP=United StatesDelivery_Pre-orderFormat=BBFormat_HardbackLanguage_EnglishPA=Temporarily unavailablePrice_€10 to €20PS=Activesoftlaunch

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Product Details
  • Format: Hardback
  • Weight: 530g
  • Dimensions: 188 x 210mm
  • Publication Date: 14 Apr 2015
  • Publisher: Chronicle Books
  • Publication City/Country: United States
  • Language: English
  • ISBN13: 9781452112213

About Jean SagendorphJessie Sheehan

Jean Sagendorph is an ice box cake expert. She can make a cake with one arm tied behind her back and has mastered the use of the fork as both a vertical and horizontal tool. When not being silly or wielding her mixer Jean is a literary agent and author. Jessie Sheehan abandoned a much-hated and short-lived legal career to work as an assistant pastry chef at Baked NYC in Red Hook/Brooklyn. In addition to making all the delicious treats served at Baked Jessie also did in-house recipe testing for all three Baked cookbooks.

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