Ice Creams, Sorbets and Gelati: The Definitive Guide

Name: Ice Creams, Sorbets and Gelati: The Definitive Guide
Brand: Grub Street Publishing
SKU: 9781910690468
Price: 20.87 EUR
Availability: InStock

★★★★★

English

By (author): Caroline Weir Robin Weir

Caroline and Robin Weirs book is the biggest selling book on ICES that has ever been published. It is universally regarded as the bible on the subject. Since its first publication, over a decade of research and millions of calories went into the new edition which was published in 2010. Now for the first time since then the book is being issued in a paperback edition.

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A01=Caroline WeirA01=Robin WeirAge Group_UncategorizedAuthor_Caroline WeirAuthor_Robin Weirautomatic-updateCategory1=Non-FictionCategory=WBVQCOP=United KingdomDelivery_Delivery within 10-20 working daysLanguage_EnglishPA=AvailablePrice_€20 to €50PS=Activesoftlaunch

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Product Details

Dimensions: 228 x 225mm
Publication Date: 29 Jun 2017
Publisher: Grub Street Publishing
Publication City/Country: United Kingdom
Language: English
ISBN13: 9781910690468

About Caroline WeirRobin Weir

Caroline has spent her entire life teaching writing and photographing food in her own right as well as for some of the most highly regarded names in food and is the author of several other cookbooks. Robin is the managing director of a pharmaceutical distribution company and is a director of The East India Company. He demonstrates and lectures all over the world about ice-cream making from the 17th century up to the present day. He is acknowledged as one of the foremost experts on ice cream and is also the author of The Complete Mustard co-written with Rosamond Man.

Ice Creams, Sorbets and Gelati: The Definitive Guide

Product Details

About Caroline WeirRobin Weir

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