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A01=Jeni Britton Bauer
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Jeni''s Splendid Ice Creams at Home

English

By (author): Jeni Britton Bauer

Ice cream perfection in a word: Jenis. Washington PostJames Beard Award Winner: Best Baking and Dessert Book of 2011!At last, addictive flavors, and a breakthrough method for making creamy, scoopable ice cream at home, from the proprietor of Jenis Splendid Ice Creams, whose artisanal scooperies in Ohio are nationally acclaimed.Now, with her debut cookbook, Jeni Britton Bauer is on a mission to help foodies create perfect ice creams, yogurts, and sorbetsones that are every bit as perfect as hersin their own kitchens. Frustrated by icy and crumbly homemade ice cream, Bauer invested in a $50 ice cream maker and proceeded to test and retest recipes until she devised a formula to make creamy, sturdy, lickable ice cream at home. Filled with irresistible color photographs, this delightful cookbook contains 100 of Jenis jaw-droppingly delicious signature recipesfrom her Goat Cheese with Roasted Cherries to her Queen City Cayenne to her Bourbon with Toasted Buttered Pecans. Fans of easy-to-prepare desserts with star quality will scoop this book up.How cool is that? See more
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Original price €26.50
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A01=Jeni Britton BauerAge Group_UncategorizedAuthor_Jeni Britton Bauerautomatic-updateCategory1=Non-FictionCategory=WBVQCOP=United StatesDelivery_Delivery within 10-20 working daysLanguage_EnglishPA=AvailablePrice_€20 to €50PS=Activesoftlaunch
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Product Details
  • Weight: 700g
  • Dimensions: 182 x 240mm
  • Publication Date: 15 Jun 2011
  • Publisher: Workman Publishing
  • Publication City/Country: United States
  • Language: English
  • ISBN13: 9781579654368

About Jeni Britton Bauer

Jeni Britton Bauer is an American ice cream maker and entrepreneur. A pioneer of the artisan ice cream movement she introduced a modern ingredient-driven style of ice cream making that has been widely emulated across the world but never duplicated. Britton Bauer opened her first ice cream shop Scream in 1996 then founded Jenis Splendid Ice Creams in 2002. Her first cookbook Jenis Splendid Ice Creams at Home is a New York Times and Wall Street Journal bestseller and a James Beard Award winner. Her second cookbook Jenis Splendid Ice Cream Desserts takes ice cream to the next level with an extraordinary array of plated layered and piled-high ice creamcentric desserts. Today Jenis Splendid Ice Creams is a Certified B Corporation with 34 scoop shops an online shop at jenis.com and distribution in top grocery stores across the country. Follow Britton Bauer on Instagram @jenibrittonbauer.

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