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Slow: Food Worth Taking Time Over

English

By (author): Gizzi Erskine

A warming cosy treasure trove of a book Nigella Lawson A sumptuous volume of recipes that urges you to linger in the kitchen. The Telegraph

Food worth taking time over

In a world where we have less and less time, Gizzi Erskine breathes new life into the idea of slow.

Embrace technique, understand the stories behind your ingredients and learn to savour the art of cooking again. The result of a life-long affair with food, Slow shows you how to braise, bake, poach and roast to truly make the most of every flavour.

From nourishing stews, melt-in-the-mouth roasts and indulgent puddings, to simple guides to making your own pasta, noodles, dumplings and pastry, each one of over 100 delicious recipes tells the story of Gizzis passion for food thats worth waiting for.

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Current price €27.63
Original price €32.50
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Product Details
  • Weight: 940g
  • Dimensions: 195 x 252mm
  • Publication Date: 18 Oct 2018
  • Publisher: HarperCollins Publishers
  • Publication City/Country: United Kingdom
  • Language: English
  • ISBN13: 9780008291945

About Gizzi Erskine

Gizzi Erskine has been a columnist for The Sunday Times Magazine Contributing Editor for InStyle and has written for a wide variety of other magazines and newspapers such as Marie Claire Elle Elle USA Vogue USA GQ The Times and the Evening Standard. Her previous books include Cook Yourself Thin Gizzi's Kitchen Magic Skinny Weeks & Weekend Feasts and Gizzi's Season's Eatings.

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