Desserts

This inspiring book will help you remove refined sugar from your cooking where it really matters - in sweet puddings and cakes! Here are irresistib...

Everyone is rediscovering the frozen and fun appeal of ice pops because they are truly one of the easiest yet most satisfying treats you can make a...

Whether it's a bevelled antique jar picked up at a flea market, or that classic Kilner jar saved at the back of a kitchen cupboard, all kinds of co...

Susie makes no claims to being a cooking queen. She admits that over the years she has made every cookery mistake possible, including pouring hot o...

Packed with more than 60 recipes for yogurt in all its guises - from frozen yogurt with summer fruits, berries, nuts and chocolate to frozen yogurt...

Yigit Pura is a sugar fiend . . . and a pastry dynamo! His striking desserts have sparked excitement and devotion throughout his career, from the t...

Enter the decadent world of Paris's oldest confectioners, A la M?re de Famille. Founded in 1761 as a family-run store, A la M?re de Famille has sin...