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A01=Alfonso Barbarisi
A01=Carlo A. Redi
A01=Francesco Rosso
A01=Paolo Bechi
A01=Paolo Innocenti
Age Group_Uncategorized
Age Group_Uncategorized
Author_Alfonso Barbarisi
Author_Carlo A. Redi
Author_Francesco Rosso
Author_Paolo Bechi
Author_Paolo Innocenti
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Category=PSC
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COP=Italy
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Biotechnology in Surgery

The 20th century has finished, the century when surgery took huge steps forward thanks to progress in technology. Now we have entered the century of biotechnologies, which will not only generate progress in surgery, but also lead to a real cultural revolution that will completely change approaches to solving different problems in medicine. The aim of this book is to bring surgeons closer to biotechnologies and to overcome the cultural gap dividing them from these new approaches. Biotechnologies are already proposed and used at different levels in surgical practice: in diagnostic technique, enabling practitioners to identify diseases at an early stage and follow their molecular modification over time; and in tissue engineering, where the use of smart scaffolds offers a possible answer to increasing demand for biocompatible tissues and organs in transplantation surgery. This volume focuses on the emerging field of stem cells, analyzing both their role as possible players in originating and perpetuating cancer cancer stem cells and, conversely, their extraordinary therapeutical potential. An additional section is dedicated to the evaluation and application of derived molecular factors that can enhance the physiological processes that are fundamentally important in surgery, such as hemostasis and wound healing. Surgeons have always been technologists, in the sense that since surgery began they have always needed technology, beginning with a scalpel and surgical instruments. They have always cooperated with technologists. However, in the new century, the first one of the millennium, a rapid increase in knowledge that is outside the realm of the surgeons traditional technological training is imposing itself hence the aim of this book. It is now urgent to encourage surgeons to embrace this knowledge (biotechnology) with confidence. By its very nature, biotechnology is completely different from the technologies used so far, because it escapesthe senses of sight and touch, which up to now have been the essence of the surgeons work. The cellular and molecular dimensions of biotechnologies are still far removed from most of the recent advances in modern surgical techniques. A common language between surgeons and biotechnologists will create further, revolutionary, progress in surgical sciences in the twenty-first century. See more
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A01=Alfonso BarbarisiA01=Carlo A. RediA01=Francesco RossoA01=Paolo BechiA01=Paolo InnocentiAge Group_UncategorizedAuthor_Alfonso BarbarisiAuthor_Carlo A. RediAuthor_Francesco RossoAuthor_Paolo BechiAuthor_Paolo Innocentiautomatic-updateCategory1=Non-FictionCategory=MJCLCategory=MNCategory=PSCCategory=TCBCategory=TGMCOP=ItalyDelivery_Delivery within 10-20 working daysLanguage_EnglishPA=AvailablePrice_€100 and abovePS=Activesoftlaunch
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Product Details
  • Dimensions: 155 x 235mm
  • Publication Date: 14 Oct 2010
  • Publisher: Springer Verlag
  • Publication City/Country: Italy
  • Language: English
  • ISBN13: 9788847016576

About Alfonso BarbarisiCarlo A. RediFrancesco RossoPaolo BechiPaolo Innocenti

Prof. Barbarisi is Head of Department of Anaesthesiological Surgical and Emergency Sciences. He is Director of the IX Division of General Surgery and Biotechnology Applied to Surgery Unit School of Medicine Second University of Naples Italy and President of the European Society of Surgery President of the Italian Council of Academic Professor of Surgery and President of the Italian Tumor Society

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