Educational: Food Technology

Written by leading food author Anita Tull and endorsed by WJEC, offering high quality support you can trust. / A core resource for Unit 1: Meeting ...

Set students on track to achieve the best grade possible with My Revision Notes. Our clear and concise approach to revision will help students lear...

Target success in WJEC Level 1/2 Vocational Award in Hospitality and Catering, Units 1 & 2, with this proven formula for effective, structured ...

There is a whole world of food to discover!What did the ancient Romans snack on?And how has the humble potato shaped history?Will algae burgers be ...

This colourful resource has been written to cover the theory for all three years of Home Economics at Key Stage 3 level. Incorporating current leg...

Exam Board: AQA Level: GCSE Grade 9-1 Subject: Food Preparation &a...

This title has been submitted for approval by AQA.Motivate all learners to build their knowledge and skills so they can approach both practical and...

Exam Board: AQALevel: GCSESubject: Food & NutritionFirst Teaching: September 2016First Exam: June 2018Develop your students' knowledge and food...

This title has been submitted for endorsement by Eduqas.Build students' knowledge, develop their practical skills and equip them with the tools the...

This book has been designed to provide teachers with the tools they need to include cooking in the classroom. With relative ease, teachers will be ...

Prepare students for success in the external assessment for WJEC Level 1/2 Vocational Award in Hospitality and Catering. This focused, write-in wor...

A perfect first cookbook to start your kitchen adventure, with more than 60 recipes for young chefs to try.Feel right at home in the kitchen with t...

Inspire a love of reading with stories that are written from a childs perspective and will encourage children to discover the world around them. Wi...

This best-selling Student Book has been completely revised and updated to match the new Hospitality and Catering Level 1/2 (Technical Award) specif...

Exam Board: AQA Level: GCSE 9-1 Subject: Food preparation and nutr...

Exam Board: WJEC Eduqas Level: GCSE 9-1 Subject: Food Preparation ...

Prepare students for the WJEC Eduqas GCSE (9-1) Food Preparation and Nutrition exams with this photocopiable pack, including two full exam-style pr...

Prepare students for the AQA GCSE (9-1) Food Preparation and Nutrition exams with this photocopiable pack, including two full exam-style practice p...

Exam Board: WJEC Eduqas Level: GCSE 9-1 Subject: Food Preparation ...

Collins Big Cat Arabic Reading Programme is a guided reading series for ages 3 to 11. The series is structured with reference to the learning progr...

Foods: Experimental Perspectives, Seventh Edition will help students pursuing food-related careers broaden and deepen their scientific knowledge of...

Written by a highly experienced team of authors with specification-development and examining experience, the Student Book is endorsed by Eduqas, o...