AQA GCSE 9-1 Food Preparation & Nutrition Workbook: Ideal for the 2025 and 2026 exams (Collins GCSE Grade 9-1 Revision)
English
By (author): Barbara Monks Barbara Rathmill Collins GCSE Fiona Balding Kath Callaghan Suzanne Gray
Exam Board: AQA
Level: GCSE 9-1
Subject: Food preparation and nutrition
Suitable for the 2025 exams
Targeted practice questions covering the GCSE grade 9-1 curriculumThis Collins AQA Food Preparation & Nutrition GCSE 9-1 Workbook contains topic-based questions as well as a full practice paper and answers, with lots of realistic practice opportunities.
With a workbook and practice exam paper in one book, it contains plenty of practice opportunities to ensure the best results.
For even more practice QR codes link directly from the topics in the workbook to online worked solution videos.
Includes:
selection of questions covering each topic
topic-by-topic practice
complete exam-style paper
online video solutions for every topic