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Eat What You Watch: A Cookbook for Movie Lovers

4.23 (670 ratings by Goodreads)

English

By (author): Andrew Rea

Many of our favourite movies come with a side of iconic food moments: the comforting frothy butterbeer from Harry Potter, the sumptuous apple strudel from Inglorious Basterds, the delectable deli fare from When Harry Met Sally, or Remy the rat-chefs signature ratatouille in Ratatouille.

In this cookbook, author Andrew Rea (of the hit YouTube channel Binging with Babish) recreates these iconic food scenes and many more. With recipes from more than 40 classic and cult films, Eat What You Watch is the perfect gift for both movie buffs and cooks who want to add some cinematic flair to their cooking repertoire.

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Current price €16.99
Original price €19.99
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A01=Andrew ReaAge Group_UncategorizedAuthor_Andrew Reaautomatic-updateCategory1=Non-FictionCategory=APFCategory=WBRCOP=United KingdomDelivery_Pre-orderLanguage_EnglishPA=ReprintingPrice_€10 to €20PS=Activesoftlaunch

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Product Details
  • Weight: 610g
  • Dimensions: 195 x 241mm
  • Publication Date: 16 Nov 2017
  • Publisher: HarperCollins Publishers
  • Publication City/Country: United Kingdom
  • Language: English
  • ISBN13: 9780008283650

About Andrew Rea

Andrew Rea is one part chef one part filmmaker and a generous dash of irreverent YouTube personality. Self-taught both behind and in front of the camera his cooking show Binging with Babish is enjoyed by millions of burgeoning chefs and foodies around the globe. His passion for teaching and experimenting in the kitchen is rivalled only by his love of film and television both of which he endeavours to share from his kitchen in Harlem New York.

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