Southwest Foraging: 117 Wild and Flavorful Edibles from Barrel Cactus to Wild Oregano | Agenda Bookshop Skip to content
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Please note that books with a 10-20 working days delivery time will not arrive before Christmas.
A01=John Slattery
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Category1=Non-Fiction
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Category=WT
COP=United States
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Language_English
PA=To order
Price_€20 to €50
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Southwest Foraging: 117 Wild and Flavorful Edibles from Barrel Cactus to Wild Oregano

English

By (author): John Slattery

No one has advanced wild foraging in the desert Southwest as much as John Slattery. Gary Paul Nabahn, director of the Center for Regional Food Studies, University of Arizona The Southwest offers a veritable feast for foragers, and with John Slattery as your trusted guide you will learn how to safely find and identify an abundance of delicious wild plants. The plant profiles in Southwest Foraging include clear, color photographs, identification tips, guidance on how to ethically harvest, and suggestions for eating and preserving. A handy seasonal planner details which plants are available during every season. Thorough, comprehensive, and safe, this is a must-have for foragers in Arizona, New Mexico, Texas, Oklahoma, southern Utah, and southern Nevada. See more
Current price €22.53
Original price €26.50
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A01=John SlatteryAge Group_UncategorizedAuthor_John Slatteryautomatic-updateCategory1=Non-FictionCategory=RNFCategory=WNPCategory=WTCOP=United StatesDelivery_Delivery within 10-20 working daysLanguage_EnglishPA=To orderPrice_€20 to €50PS=Activesoftlaunch
Delivery/Collection within 10-20 working days
Product Details
  • Publication Date: 10 Aug 2016
  • Publisher: Workman Publishing
  • Publication City/Country: United States
  • Language: English
  • ISBN13: 9781604696509

About John Slattery

John Slattery is a bioregional herbalist educator and forager who is passionate about helping people develop deep and meaningful relationships with wild plants. Visit him at johnjslattery.com.

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