The Nutritional Value of Millets in Future Eras | Agenda Bookshop Skip to content
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Online orders placed from 19/12 onward will not arrive in time for Christmas.
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B01=Dr Ali Imran
B01=Dr Anamika Chauhan
B01=Mr Fakhar Islam
Category1=Non-Fiction
Category=JFCV
Category=MBNH3
Category=MMR
COP=United Kingdom
Delivery_Pre-order
Language_English
PA=Not yet available
Price_€50 to €100
PS=Forthcoming
softlaunch

The Nutritional Value of Millets in Future Eras

★★★★★
★★★★★

English

Embark on a journey into the future of nutrition with this edited book. The book explores the remarkable potential of millets as the cornerstone of tomorrow's diet and agricultural landscape.From their humble origins as coarse grains to their current status as sought-after nutri-cereals, millets have undergone a transformative journey. Discover their role as functional foods and therapeutic agents, offering a plethora of health benefits that transcend generations.Explore the innovative utilization of millets in technology and bio fortification efforts, ensuring nutritional security for future generations. Learn how millets are revolutionizing infant nutrition, combating malnutrition, and promoting overall well-being.Whether you're a health enthusiast, nutritionist, farmer, or simply intrigued by the future of food, this book offers invaluable insights into the potential of these ancient grains to shape a healthier, more sustainable future for us all. See more
€74.69
€82.99
Save 10%
Age Group_Uncategorizedautomatic-updateB01=Dr Ali ImranB01=Dr Anamika ChauhanB01=Mr Fakhar IslamCategory1=Non-FictionCategory=JFCVCategory=MBNH3Category=MMRCOP=United KingdomDelivery_Pre-orderLanguage_EnglishPA=Not yet availablePrice_€50 to €100PS=Forthcomingsoftlaunch

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Product Details
  • Dimensions: 148 x 212mm
  • Publication Date: 01 Dec 2024
  • Publisher: Cambridge Scholars Publishing
  • Publication City/Country: United Kingdom
  • Language: English
  • ISBN13: 9781036413743

About

Dr Anamika Chauhan with a Master's Degree and PhD from HNB Garhwal Srinagar Central University Uttarakhand India is acclaimed for her academic achievements. She's honored with awards like the 'Young Scientist Award' and 'Teacher's Excellence Award' for her ground breaking research and contributions to academia showcasing her commitment to advancing knowledge.Mr Fakhar Islam a lecturer at Nur International University Lahore and PhD Scholar in Food Science at Government College University Faisalabad Pakistan is actively engaged in product development food safety seminars and research projects. With numerous publications and a focus on enhancing food production and quality he prioritizes human health improvement.Dr Ali Imran an Associate Professor in Food Science at Government College University Faisalabad Pakistan actively contributes to product development and food safety seminars. With extensive research publications and editorial roles he aims to enhance food production quality and safety prioritizing human health and customer satisfaction.

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