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A23=Gram Ponante
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B01=Dave Monroe
B09=Fritz Allhoff
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Porn - Philosophy for Everyone: How to Think With Kink - Agenda Bookshop

Porn - Philosophy for Everyone: How to Think With Kink

★★★★★
★★★★★
3.58 (26 ratings by Goodreads)

English

This anthology takes the ever-controversial discussion of pornography out of solely academic circles; it expands the questions about porn that academics might tackle and opens the conversation to those who know it bestthe creators and users of porn.
  • Features essays on non-traditional issues in porn, including celebrity sex tapes, virtual sex, S&M, homosexual porn, and technologys impact on the porn industry
  • Features fascinating insights from psychologists, a lawyer, and an English professor, as well as industry insiders such as Dylan Ryder
  • A fun, entertaining, and philosophically provocative approach to pornography, written for the general reader
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€17.09
€18.99
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A23=Gram PonanteAge Group_Uncategorizedautomatic-updateB01=Dave MonroeB09=Fritz AllhoffCategory1=Non-FictionCategory=HPSCategory=JFMPCOP=United KingdomDelivery_Delivery within 10-20 working daysLanguage_EnglishPA=AvailablePrice_€10 to €20PS=Activesoftlaunch
Delivery/Collection within 10-20 working days
Product Details
  • Weight: 426g
  • Dimensions: 153 x 231mm
  • Publication Date: 24 Sep 2010
  • Publisher: John Wiley and Sons Ltd
  • Publication City/Country: United Kingdom
  • Language: English
  • ISBN13: 9781405199629

About

Editor Dave Monroe is an instructor at the Applied Ethics Institute of St. Petersburg College Florida and adjunct instructor of philosophy at the University of Tampa. He is the co-editor of Food & Philosophy with Fritz Allhoff (Wiley-Blackwell 2007).  Series Editor Fritz Allhoff is an Assistant Professor in the Philosophy Department at Western Michigan University as well as a Senior Research Fellow at the Australian National University's Centre for Applied Philosophy and Public Ethics. In addition to editing the Philosophy for Everyone series Allhoff is the volume editor or co-editor for several titles including Wine & Philosophy (Wiley-Blackwell 2007) Whiskey & Philosophy (with Marcus P. Adams Wiley 2009) and Food & Philosophy (with Dave Monroe Wiley-Blackwell 2007).

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