La Bonne Cuisine Française: Tout Ce Qui a Rapport À La Table: Manuel-Guide (Éd.1877) | Agenda Bookshop Skip to content
Please note that books with a 10-20 working days delivery time will not arrive before Christmas.
Please note that books with a 10-20 working days delivery time will not arrive before Christmas.
A01=Dumont E
A01=Emile Dumont
Age Group_Uncategorized
Age Group_Uncategorized
Author_Dumont E
Author_Emile Dumont
automatic-update
Category1=Non-Fiction
Category=HB
Category=VFV
Category=WB
COP=France
Delivery_Delivery within 10-20 working days
Language_French
PA=In stock
Price_€20 to €50
PS=Active
SN=Savoirs Et Traditions
softlaunch
14%
off
9782012679498.jpg

La Bonne Cuisine Française: Tout Ce Qui a Rapport À La Table: Manuel-Guide (Éd.1877)

★★★★★
★★★★★

French

By (author): Dumont E Emile Dumont

€30.09
€34.99
Save 14%
A01=Dumont EA01=Emile DumontAge Group_UncategorizedAuthor_Dumont EAuthor_Emile Dumontautomatic-updateCategory1=Non-FictionCategory=HBCategory=VFVCategory=WBCOP=FranceDelivery_Delivery within 10-20 working daysLanguage_FrenchPA=In stockPrice_€20 to €50PS=ActiveSN=Savoirs Et Traditionssoftlaunch
Delivery/Collection within 10-20 working days
Product Details
  • Weight: 943g
  • Dimensions: 156 x 234mm
  • Publication Date: 01 May 2012
  • Publisher: Hachette Livre - BNF
  • Publication City/Country: France
  • Language: French
  • ISBN13: 9782012679498
We use cookies to ensure that we give you the best experience on our website. If you continue we'll assume that you are understand this. Learn more
Accept