Nouveau Dictionnaire de Cuisine, d''Office Et de Ptisserie: : Contenant La Manire de Prparer Et d''Accommoder Toutes Sortes de Viandes... | Agenda Bookshop Skip to content
A01=Charles-Yves Cousin d'Avallon
A01=Cousin D Avallon C y
Age Group_Uncategorized
Age Group_Uncategorized
Author_Charles-Yves Cousin d'Avallon
Author_Cousin D Avallon C y
automatic-update
Category1=Non-Fiction
Category=VFV
Category=WB
COP=France
Delivery_Delivery within 10-20 working days
Language_French
PA=In stock
Price_€20 to €50
PS=Active
SN=Savoirs Et Traditions
softlaunch
15%
off
9782012195349.jpg

Nouveau Dictionnaire de Cuisine, d''Office Et de Ptisserie: : Contenant La Manire de Prparer Et d''Accommoder Toutes Sortes de Viandes...

★★★★★
★★★★★

French

By (author): Charles-Yves Cousin d'Avallon Cousin D Avallon C y

€29.74
€34.99
Save 15%
A01=Charles-Yves Cousin d'AvallonA01=Cousin D Avallon C yAge Group_UncategorizedAuthor_Charles-Yves Cousin d'AvallonAuthor_Cousin D Avallon C yautomatic-updateCategory1=Non-FictionCategory=VFVCategory=WBCOP=FranceDelivery_Delivery within 10-20 working daysLanguage_FrenchPA=In stockPrice_€20 to €50PS=ActiveSN=Savoirs Et Traditionssoftlaunch
Delivery/Collection within 10-20 working days
Product Details
  • Weight: 957g
  • Dimensions: 156 x 234mm
  • Publication Date: 01 Apr 2013
  • Publisher: Hachette Livre - BNF
  • Publication City/Country: France
  • Language: French
  • ISBN13: 9782012195349
We use cookies to ensure that we give you the best experience on our website. If you continue we'll assume that you are understand this. Learn more
Accept