Production of Fresh Water Fish with Unconventional Ingredients in Egypt
English
By (author): Magdy M.A. Gaber
Due to the intensity of research in the field warm water fish nutrition in Egypt, the decision was made to conduct the last fish nutrition in publication a book. The subcommittee on warm water fish nutrition considered the scope of earlier publication and determined that some expansion of both scope and content was justified consequently. The present book includes considerably more background in the field of fish nutrition. The title of this publication reflects the expansion in species coverage.
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€74.99
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