Food & Beverage Technology
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Everything You Need to Know About Whisky: (But are too afraid to ask)
Nick MorganCurrent price €22.53Original price €26.50Demystify the world of whisky.Whisky experts Nick Morgan and The Whisky Exchange open the lid on the whisky industry, revealing what makes one of t...
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Ingredient: Unveiling the Essential Elements of Food
Ali BouzariCurrent price €28.28Original price €32.50There are ingredients, and then there are Ingredients. An ingredient is what were used to thinking about in the kitchen things like tomatoes, tofu...
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101 Wines to try before you die
Margaret RandCurrent price €18.69Original price €21.99The world is full of wines. So why waste your time drinking something mediocre? Award-winning author Margaret Rand has selected the 101 wines you s...
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Dairy Foods Processing
Springer-Verlag New York Inc.Current price €202.34Original price €212.99This volume aims to introduce the broad field of protocols that can be used for dairy foods and beverages production. Written in the format of the ...
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Therapeutic and Nutritional Uses of Algae
Leonel PereiraCurrent price €190.39Original price €223.99Algae have been used since ancient times as food, fodder, fertilizer and as source of medicine. Nowadays seaweeds represent an unlimited source of ...
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Natural Substances for Cancer Prevention
Jun-Ping XuCurrent price €250.79Original price €263.99Natural Substances for Cancer Prevention explores in detail how numerous investigations in chemical biology and molecular biology have established ...
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Bakery Products Science and Technology
John Wiley and Sons LtdCurrent price €220.39Original price €231.99Baking is a process that has been practiced for centuries, and bakery products range in complexity from the simple ingredients of a plain pastry to...
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Food Microbial Sustainability: Integration of Food Production and Food Safety
Springer Verlag SingaporeCurrent price €183.34Original price €192.99This book reviews all important aspects of Microbial sustainability in food production and food safety with the aim of shedding new light on these ...
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Application of Bio-Additives for the Food Industry
Springer International Publishing AGCurrent price €183.34Original price €192.99This text provides advanced and comprehensive information related to food additives based on bio-sources. A thorough overview of the many groups of...
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Biological Outlook to Improve the Nutritive Quality of Bakery Products
Springer Verlag SingaporeCurrent price €183.34Original price €192.99This book aims to bring the focus on biological viewpoint and alternatives for producing the baked goods, as the confectionary is a major market se...
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Food Allergens: Methods and Protocols
Springer-Verlag New York Inc.Current price €145.34Original price €152.99This detailed volume provides a comprehensive collection of methods and protocols in food allergy and food allergens studies. The selected protocol...
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Food Security and Nutrition: Utilizing Undervalued Food Plants
Taylor & Francis LtdCurrent price €170.09Original price €188.99Food Security and Nutrition: Utilizing Undervalued Food Plants explores the potential of underutilized and indigenous food plants to enhance food a...
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Expanding Nanobiotechnology: Applications and Commercialization: Applications and Commercialization
Taylor & Francis LtdCurrent price €127.29Original price €133.99This book will cover recent and advanced concepts in nanobiotechnology, with deep focus on their applications and commercialization.Expanding Nanob...
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Alternatives to Conventional Food Processing
Royal Society of ChemistryCurrent price €202.34Original price €212.99Traditional thermal and freezing processing techniques have been effective in maintaining a safe high quality food supply. However, increasing ener...
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Handbook of Cheese Chemistry
Royal Society of ChemistryCurrent price €164.34Original price €172.99Edited and authored by world experts, this book covers the newest areas of research into cheese manufacture and engineering, as well as the latest ...
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Dietary Supplements with Antioxidant Activity: Understanding Mechanisms and Potential Health Benefits
Royal Society of ChemistryCurrent price €183.34Original price €192.99Non-communicable diseases, such as cardiovascular disease, cancer, diabetes, obesity, and hypertension, represent the cause of 60% of all deaths ar...
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Alternatives to Conventional Food Processing
Royal Society of ChemistryCurrent price €145.34Original price €152.99This multi-authored book is edited by an expert in the field and includes chapters from international contributors. It is fully cross disciplinary ...
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Maillard Reaction: Interface between Aging
Royal Society of ChemistryCurrent price €117.79Original price €123.99In September 2009, a meeting was held in Palm Cove, Australia, which brought together the world experts in the Maillard or 'browning' reaction. Thi...
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Gum Arabic
Royal Society of ChemistryCurrent price €126.34Original price €132.99Dealing with the latest information on polysaccharide gum research, particularly focused on gum Arabic, as discussed at the World Conference on New...
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Magnetic Resonance in Food Science: An Exciting Future
Royal Society of ChemistryCurrent price €107.34Original price €112.99The Clermont-Ferrand-Theix Institut National de la Recherche Agronomique (INRA) was proud to organize the 10th International Conference on the appl...
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The Food Safety Hazard Guidebook
Judy DavisCurrent price €128.24Original price €134.99Food safety is important and consumers have a right to expect that those who supply the food that they buy have taken every care to manufacture pro...
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Gums and Stabilisers for the Food Industry 16
Royal Society of ChemistryCurrent price €126.34Original price €132.99The book describes the new advances in the science and technology of hydrocolloids which are used in food and related systems. The focus is on the ...
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Mass Spectrometry and Nutrition Research
Royal Society of ChemistryCurrent price €128.24Original price €134.99Mass spectrometry has developed into a platform for the assessment of health, sensory, quality and safety aspects of food. Current nutrition resear...
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Nanotechnologies in Food
Royal Society of ChemistryCurrent price €117.79Original price €123.99Recent developments in the field of nanotechnology have paved the way for lots of innovation in a number of industrial and consumer sectors, includ...
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