Food & Beverage Technology

A comprehensive guide, offering a toxicological approach to food forensics, that reviews the legal, economic, and biological issues of food fraud F...

Looking for a comprehensive textbook that covers the interaction between micro-organisms and food? Spoilage, foodborne illness, and fermentation. ...

The National Research Council's Science and Technology for Sustainability Program hosted two workshops in 2011 addressing the sustainability challe...

Today, nano- and microencapsulation are increasingly being utilized in the pharmaceutical, textile, agricultural and food industries. Microencapsul...

Wine growers are converting to biodynamic viniculture in record numbers. Some of the world’s best wines are now biodynamic.At its heart, biodynamic...

The Science of Chocolate leads the reader to an understanding of the complete chocolate making process and includes the ways in which basic science...

Often described as natures perfect food, perceptions of egg consumption and human health have evolved substantially over the past decades, in parti...

The importance of processing and packaging food items so that they are safe for the consumer cannot be underestimated. Sensors have an important ro...

A precise analysis of biogenic amines is important as an indicator of food freshness or spoilage that can cause serious toxicity. This book provide...

Ice cream as we recognize it today has been in existence for at least 300 years, though its origins probably go much further back in time. Before t...

Why do you taste what you taste, and what about smelling? Many books address good food, but few go deeper, explaining the processes behind smelling...

This book focuses on sustainable food systems in the Global South as highlighted by the United Nations Sustainable Development Goal 2, which seeks ...

Manchester and Salford, two cities whose heritage is intricately entwined, are noted for their industrial history, and this book looks at their thr...

The ultimate guide to Scotch whisky. Why does Scotch whisky taste as it does? Where do the flavours come from? How might they have changed over the...

Discover the history, causes, impacts, and potential future of global food shortagesa problem for all of humanity, not just the developing world. ...

Goats are one of the most adaptable farm animals in the world andthere are about 210 million dairy goats worldwide. More people are drink goat milk...

Perfect for busy lifestyles, these recipes will revolutionise your meal planning, meaning you can indulge in vibrant and comforting vegetarian dish...

Is the future of food looking bleak or better than ever? At a time when every day brings news of drought and famine, Amanda Little investigates w...

Biscuit, Cookie and Cracker Production, Second Edition is a practical reference that brings a complete description of the process and equipment nec...

This book celebrates Milans hosting of the World Exposition (Expo) in 2015 by providing fascinating insights into the city and its history that wil...

Food safety is a multi-faceted subject, using microbiology, chemistry, standards and regulations, and risk management to address issues involving b...

Despite the critical role of sensory science in ensuring food quality and safety, there needs to be more comprehensive educational resources that c...

Colorimetric Sensors: Techniques to Measure Food Safety and Quality explores the latest advancements in colorimetric sensors/indicators and their a...

Advances in Dairy Product Science & Technology offers a comprehensive review of the most innovative scientific knowledge in the dairy food sect...

Practical reference on the latest sensory and consumer evaluation techniques available to professionals and academics working in food and consumer ...