Food & Beverage Technology
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The Chemistry of Food
Jan VelisekCurrent price €84.54Original price €88.99THE CHEMISTRY OF FOOD THE CHEMISTRY OF FOOD This advanced textbook covers all the main macro- and micronutrients and the essential nutritional fact...
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Installations of Cane Mills, Multiple Effects, Vacuum Pans, Filters and Cane Sugar Making Machinery
Legare Street PressCurrent price €17.09Original price €18.99Current price €17.09Original price €18.99Save 10% -
Sensory Science Applications for Food Production
IGI GlobalCurrent price €319.19Original price €335.99Despite the critical role of sensory science in ensuring food quality and safety, there needs to be more comprehensive educational resources that c...
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Colorimetric Sensors: Techniques to Measure Food Safety and Quality
Elsevier Science Publishing Co IncCurrent price €122.54Original price €128.99Colorimetric Sensors: Techniques to Measure Food Safety and Quality explores the latest advancements in colorimetric sensors/indicators and their a...
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Advances in Dairy Products
John Wiley and Sons LtdCurrent price €161.49Original price €169.99Advances in Dairy Product Science & Technology offers a comprehensive review of the most innovative scientific knowledge in the dairy food sect...
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Foodborne Parasitic Protozoa
Nova Science Publishers IncCurrent price €247.94Original price €260.99Current price €247.94Original price €260.99Save 5% -
Seafood Safety & Adulterated Products: FDA Oversight & Protection Efforts
Nova Science Publishers IncCurrent price €164.34Original price €172.99Current price €164.34Original price €172.99Save 5% -
Nutraceuticals: Food Applications and Health Benefits
Nova Science Publishers IncCurrent price €206.14Original price €216.99Current price €206.14Original price €216.99Save 5% -
A Closer Look at Polyphenolics
Nova Science Publishers IncCurrent price €147.24Original price €154.99Current price €147.24Original price €154.99Save 5% -
Food Microbiology: Fundamentals, Challenges & Health Implications
Nova Science Publishers IncCurrent price €231.29Original price €256.99Current price €231.29Original price €256.99Save 10% -
Consumer and Sensory Evaluation Techniques: How to Sense Successful Products
Cecilia Y. Saint-DenisCurrent price €99.74Original price €104.99Practical reference on the latest sensory and consumer evaluation techniques available to professionals and academics working in food and consumer ...
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Beer: A Global Journey through the Past and Present
John W. ArthurCurrent price €17.09Original price €17.99A fascinating exploration of beer, ancient and contemporary, and its role in shaping human society Beer is and has always been more than an intoxi...
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Endangered Maize: Industrial Agriculture and the Crisis of Extinction
Helen Anne CurryCurrent price €84.59Original price €93.99Charting the political, social, and environmental history of efforts to conserve crop diversity. Many people worry that we're losing genetic dive...
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Confectionery and Chocolate Engineering: Principles and Applications
Ferenc A. MohosCurrent price €189.04Original price €198.99Confectionery and chocolate manufacture has been dominated by large-scale industrial processing for several decades. It is often the case though, t...
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Historical Brewing Techniques: The Lost Art of Farmhouse Brewing
Lars Marius GarsholCurrent price €20.39Original price €23.99Ancient brewing traditions and techniques have been passed generation to generation on farms throughout remote areas of northern Europe. With these...
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Volcanoes and Wine: From Pompeii to Napa
Charles FrankelCurrent price €27.19Original price €31.99There's a reason we pay top dollar for Champagne and that bottles of wine from prestige vineyards cost as much as a car: a place's distinct geograp...
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Pasta and Noodles: A Global History
Kantha ShelkeCurrent price €15.73Original price €18.50Just when you thought you knew everything about the humble noodle, Pasta and Noodles reveals little-known facts, tasty titbits and cultural lore ab...
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Food Processing
Springer-Verlag New York Inc.Current price €145.34Original price €152.99Food processing is the set of methods and techniques used to transform raw ingredients into food or to transform food into other forms for consumpt...
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Applied Statistics for Food and Biotechnology
Springer-Verlag New York Inc.Current price €101.64Original price €106.99The idea is to have a book, which explains the use of statistical methods which are mostly used in food and biotechnology and the corresponding bas...
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The Wine Collection: Record Book and Guide: Two volumes in one classic gift set: a write-in record book plus a collection of indispensable expert advice
Jane HughesCurrent price €7.64Original price €8.99Current price €7.64Original price €8.99Save 15% -
Wild Winemaking: Easy & Adventurous Recipes Going Beyond Grapes, Including Apple Champagne, GingerGreen Tea Sake, Key LimeCayenne Wine, and 142 More
Richard W. BenderCurrent price €16.99Original price €19.99Making wine at home just got more fun, and easier, with Richard Benders experiments. Whether youre new to winemaking or a seasoned pro, youll find ...
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Seafood: Ocean to the Plate
Camille C. PriceCurrent price €41.39Original price €45.99Seafood draws on controversial themes in the interdisciplinary field of food studies, with case studies from different eras and geographic regions....
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