Food & Beverage Technology

Ce volume contient les normes du Codex pour le lait, le lait en poudre, le lait concentre, la creme, le beurre, les fromages et toutes sortes de pr...

Las normas del Codex para la leche y productos lácteos juntos con textos afines como el Código de Practicas de Higiene para la Leche y los Producto...

The present document compiles the scientific information collected by the experts for the Joint FAO/IOC/WHO ad hoc Expert Consultation on biotoxins...

Alors que la plupart des organisations ont investi massivement dans l'analyse de la sécurité alimentaire et de la recherche, nombreux sont ceux ont...

Whether you know it or not, you become a chemist any time you step into a kitchen. As you cook, you oversee intricate chemical transformations that...

An estimated 50% of the food produced worldwide is wasted. If the entire world had the same voracious appetite as Europeans, it would take three pl...

The average American today consumes some 150 pounds of sugars, plus substantial amounts of artificial sweeteners, each year. How this came to be an...

Fermented and Distilled Alcoholic Beverages: A Technological, Chemical and Sensory Overview. Distilled Beverages presents relevant material regardi...

This book provides industry insights and fresh ideas for the advancement of the most vital global industry - food. Drawing on their industry and ac...

Recycled Cooking Oil: Processing and Uses reviews the production of polyhydroxyalkanoates (PHA), polyamides (PAs), polyurethanes (PUs) and epoxies,...

This books opens with a review of the latest advances in edible film composition, including the use of macromolecules in the structural matrix, bio...

The present book titled Coriander: Dietary Sources, Properties and Health Benefits consists of valuable information about the coriander plant. The ...

The Food and Drug Administration (FDA) is responsible for overseeing the safety of about 80 percent of the nation's food supply and for promoting g...

Grapevines at a Glance first presents the results of a morphological and genetic characterization, as well as chemical characterization, of some of...

A symposium titled Chemistry and Flavor of Hispanic Foods was presented at the Spring National Meeting of the American Chemical Society (ACS) in ...

Indigenous Fermented Foods of South Asia covers the foods of India, Pakistan, Bangladesh, Sri Lanka, Nepal, Bhutan, Maldives, and Afghanistan. For ...

The ultimate guide to beef fundamentals and master cutting techniques An ideal training tool thats perfect for use in grocery stores, restaurants, ...

Cooking food is one of the activities that makes humanity unique. It''s not just about what tastes good: advances in cooking technology have been a...

Polymers are an important part in everyday life; products made from polymers range from sophisticated articles, such as biomaterials, to aerospace ...

Polymers are an important part in everyday life; products made from polymers range from sophisticated articles, such as biomaterials, to aerospace ...

The use of biobased feedstocks and products produced from them are becoming increasingly established in the chemical industry. Significant advancem...

In this Very Short Introduction, Prof Lord John Krebs provides a brief history of human food, from our remote ancestors 3 million years ago to the ...

This little book swept maple sugarin buffs off their feet when it first appeared and is still the top-selling guide to the craft after over 40 year...

The events leading to the Marikana massacre not only shattered South Africa's image of itself as a democracy in which workers had a respected place...