Food & Beverage Technology
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Applications of Vibrational Spectroscopy in Food Science, 2 Volume Set
John Wiley & Sons IncCurrent price €354.34Original price €372.99Bringing several disparate aspects of food science and analysis together in one place, Applications of Vibrational Spectroscopy to Food Science pro...
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Modern Food Service Purchasing, International Edition
Robert GarloughCurrent price €95.94Original price €100.99MODERN FOOD SERVICE PURCHASING: BUSINESS ESSENTIALS TO PROCUREMENT, International Edition addresses the needs of the future executive chef by provi...
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Microbial Toxins in Food Systems: Causes, Mechanisms, Complications, and Metabolism
Springer International Publishing AGCurrent price €202.34Original price €212.99When our food items become contaminated with pathogenic microorganisms, these microorganisms secrete microbial toxins which promote infection by at...
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China Food and Drug Law: Policy, Practice, and Future Directions
John C. BalzanoCurrent price €103.95Original price €112.99This book is an analysis of policy and law governing the development, approval, manufacture, distribution, marketing and post-market surveillance o...
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Food Forensics and Toxicology
Titus A. M. MsagatiCurrent price €164.34Original price €172.99A comprehensive guide, offering a toxicological approach to food forensics, that reviews the legal, economic, and biological issues of food fraud F...
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Food Microbiology
Martin R AdamsCurrent price €53.19Original price €55.99Looking for a comprehensive textbook that covers the interaction between micro-organisms and food? Spoilage, foodborne illness, and fermentation. ...
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A Sustainability Challenge: Food Security for All: Report of Two Workshops
Committee on Food Security for All as a Sustainability ChallengeCurrent price €49.49Original price €54.99The National Research Council's Science and Technology for Sustainability Program hosted two workshops in 2011 addressing the sustainability challe...
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Nano- and Microencapsulation for Foods
John Wiley and Sons LtdCurrent price €153.89Original price €161.99Today, nano- and microencapsulation are increasingly being utilized in the pharmaceutical, textile, agricultural and food industries. Microencapsul...
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Food Microbiology: Fundamentals and Frontiers
American Society for MicrobiologyCurrent price €163.39Original price €171.99Current price €163.39Original price €171.99Save 5% -
Biodynamic Wine Growing: Understanding the Vine and Its Rhythms
Floris BooksCurrent price €25.18Original price €26.50Wine growers are converting to biodynamic viniculture in record numbers. Some of the world’s best wines are now biodynamic.At its heart, biodynamic...
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Science of Chocolate
Stephen T BeckettCurrent price €32.29Original price €33.99The Science of Chocolate leads the reader to an understanding of the complete chocolate making process and includes the ways in which basic science...
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Eggs as Functional Foods and Nutraceuticals for Human Health
Royal Society of ChemistryCurrent price €183.34Original price €192.99Often described as natures perfect food, perceptions of egg consumption and human health have evolved substantially over the past decades, in parti...
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Bio- and Nano-sensing Technologies for Food Processing and Packaging
Royal Society of ChemistryCurrent price €155.69Original price €172.99The importance of processing and packaging food items so that they are safe for the consumer cannot be underestimated. Sensors have an important ro...
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Biogenic Amines in Food: Analysis, Occurrence and Toxicity
Royal Society of ChemistryCurrent price €173.84Original price €182.99A precise analysis of biogenic amines is important as an indicator of food freshness or spoilage that can cause serious toxicity. This book provide...
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Trait Thorique Et Pratique de la Fabrication de la Bire. Tome 1
Franois RohartCurrent price €27.19Original price €31.99Current price €27.19Original price €31.99Save 15% -
Science of Ice Cream
Andrew CoxCurrent price €39.89Original price €41.99Ice cream as we recognize it today has been in existence for at least 300 years, though its origins probably go much further back in time. Before t...
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A Taste of the Science of Eating: Insights from the Science of Smelling and Tasting
Garmt DijksterhuisCurrent price €45.99Original price €49.99Why do you taste what you taste, and what about smelling? Many books address good food, but few go deeper, explaining the processes behind smelling...
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Bombas de Grasa: 60 deliciosas recetas de bombas de grasa que en definitiva tendrs que probar! (Fat Bombs Spanish Edition)
Mark EvansCurrent price €33.14Original price €38.99Current price €33.14Original price €38.99Save 15% -
Food Safety and Quality in the Global South
Springer Verlag SingaporeCurrent price €221.34Original price €232.99This book focuses on sustainable food systems in the Global South as highlighted by the United Nations Sustainable Development Goal 2, which seeks ...
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The ASQ Certified Food Safety and Quality Auditor Handbook
ASQ Quality PressCurrent price €119.69Original price €132.99Current price €119.69Original price €132.99Save 10% -
Brewing in Manchester and Salford
Deborah WoodmanCurrent price €16.99Original price €19.99Manchester and Salford, two cities whose heritage is intricately entwined, are noted for their industrial history, and this book looks at their thr...
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Whiskypedia (New and Updated Edition): A Gazetteer of Scotch Whisky
Charles MacLeanCurrent price €16.99Original price €19.99The ultimate guide to Scotch whisky. Why does Scotch whisky taste as it does? Where do the flavours come from? How might they have changed over the...
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