Food & Beverage Technology
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Food Analogues: Emerging Methods and Challenges
Springer International Publishing AGCurrent price €195.95Original price €212.99As vegetarian and vegan diets have taken hold across the Western world in recent years, the food industry has in turn seen a burgeoning demand for ...
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Nanotechnology Advancement in Agro-Food Industry
Ragini SinghCurrent price €154.84Original price €162.99This book provides a comprehensive insight into the growth of nanotechnology in the agri-food industry. Currently, nanotechnology serves as the mos...
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Ending the War on Artisan Cheese: The Inside Story of Government Overreach and the Struggle to Save Traditional Raw Milk Cheesemakers
Catherine DonnellyCurrent price €22.09Original price €25.99A prominent food scientist defends the use of raw milk in traditional artisan cheesemaking. Raw milk cheesecheese made from unpasteurized milkis a...
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Les Vins de Luxe, Préparation Des Vins de Liqueur Et Des Vins Mousseux, (Ed.1897)
Sebastian VCurrent price €22.53Original price €26.50Current price €22.53Original price €26.50Save 15% -
Advances in Vegetable Consumption & Health Research
Nova Science Publishers IncCurrent price €105.44Original price €110.99Vegetable consumption is important for a variety of health reasons, yet intakes are typically lower than recommended. In Chapter One, the bibliogra...
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Engineering Aspects of Food Quality and Safety
Springer International Publishing AGCurrent price €135.84Original price €142.99Engineering Aspects of Food Quality and Safety aims to fill the knowledge gap in current technological advances and methods for food safety and qua...
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Instant Insights: Alternative Sources of Protein for Pigs
Dr Heidi HallCurrent price €42.29Original price €46.99This book features four peer-reviewed reviews on alternative sources of protein for pigs. The first chapter summarises the nutritional attributes o...
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The Sensory Evaluation of Dairy Products
Springer International Publishing AGCurrent price €78.84Original price €82.99The Sensory Evaluation of Dairy Products, Third Edition is for all who seek a book entirely devoted to sensory evaluation of dairy products and mod...
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Implementation of Enzymatic Processes and Lactic Bacteria in the Food Industries
ISTE LtdCurrent price €131.39Original price €145.99Consumers are demanding healthy, natural food products with no environmental impacts. The use of ingredients of plant origin and the implementation...
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Cinnamon: A Medicinal Plant and A Functional Food Systems
Jian JuCurrent price €183.34Original price €192.99This work addresses the multiple possibilities for using cinnamon for applications in food science technology and to help in the complimentary trea...
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Milk and Dairy Products: Some Challenges for the Dairy Industry
ISTE LtdCurrent price €131.39Original price €145.99Milk is considered a complete food, consumed at all stages of life. It is transformed into numerous products, fermented or not, as well as into a v...
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Emerging Food Authentication Methodologies Using GC/MS
Springer International Publishing AGCurrent price €164.34Original price €172.99This edited book provides an overview of existing and emerging gas chromatography/mass spectrometry (GC/MS) based methods for the authentication an...
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Advanced Modelling and Simulation in the Chemical and Biochemical Process Industry
Taylor & Francis LtdCurrent price €107.34Original price €112.99Advanced Modelling and Simulation in the Chemical and Biochemical Process Industry explores modelling and simulation of chemical and biochemical pr...
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Improving Health and Nutrition through Bioactive Compounds: Benefits and Applications
Elsevier - Health Sciences DivisionCurrent price €131.74Original price €154.99Improving Health and Nutrition through Bioactive Compounds: Benefits and Applications presents bioactive compounds and functional foods as a therap...
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Bacillus Probiotics for Sustainable Aquaculture
Taylor & Francis LtdCurrent price €117.79Original price €123.99This book provides a comprehensive examination of the role of Bacillus bacteria in aquaculture, particularly focusing on finfish and shellfish. It ...
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Plant Derived Bioactive Compounds in Human Health and Disease
Taylor & Francis LtdCurrent price €165.29Original price €173.99This book comprehensively reviews the diverse role of phytochemicals in promoting human health and combating diseases. The initial chapters introdu...
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Millets and Other Potential Crops: Ensuring Climate Resilience and Nutritional Security
Taylor & Francis LtdCurrent price €152.09Original price €168.99Deeply rooted in indigenous peoples culture and traditions, millets (also called nutricereals are ancestral crops high in nutritional value. As the...
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Advances in Cordyceps Research: Prospects and Avenues
Taylor & Francis LtdCurrent price €146.29Original price €153.99The genus Cordyceps and allied species, such as entomopathogenic fungi, mainly parasitize insects and other arthropods and have been known since an...
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Knitting Food: Food and Eco-textiles: New Perspectives for Sustainable Urban Production Systems
Giorgia TucciCurrent price €53.19Original price €55.99This book focuses on the emerging field of food waste-based eco-textiles. Eco-textiles, eco-leathers and bio-skins are now an important category of...
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Biosensors in Food Safety and Quality: Fundamentals and Applications
Taylor & Francis LtdCurrent price €74.09Original price €77.99Biosensors in food safety and quality have become indispensable in todays world due to the requirement of food safety and security for human health...
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Wild Mushrooms: Characteristics, Nutrition, and Processing
Taylor & Francis LtdCurrent price €74.09Original price €77.99Many wild varieties of mushrooms are consumed by people around the world, yet many species remain unexplored, their nutritional as well as pharmaco...
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