Food & Beverage Technology

A fascinating exploration of beer, ancient and contemporary, and its role in shaping human society Beer is and has always been more than an intoxi...

Charting the political, social, and environmental history of efforts to conserve crop diversity.   Many people worry that we're losing genetic dive...

Confectionery and chocolate manufacture has been dominated by large-scale industrial processing for several decades. It is often the case though, t...

Food processing is the set of methods and techniques used to transform raw ingredients into food or to transform food into other forms for consumpt...

The idea is to have a book, which explains the use of statistical methods which are mostly used in food and biotechnology and the corresponding bas...

Seafood draws on controversial themes in the interdisciplinary field of food studies, with case studies from different eras and geographic regions....

Good Manufacturing Practice (GMP) refers to advice and guidance put in place to outline the aspects of production and testing that can impact the q...

Fatty Acids in Health Promotion and Disease Causation focuses on heart disease and the role that fatty acids can play in its prevention and causati...

Beginning with their sources, including manure and animal feed, and detailing their development, spread and transmission to humans, Zoonotic Pathog...

Food materials are unusual as soft matter. They are highly complex, operating on multiple length scales and phases and structured via multiple exte...

Food Packaging: Advanced Materials, Technologies, and Innovations is a one-stop reference for packaging materials researchers working across variou...

Engineering Aspects of Membrane Separation and Application in Food Processing presents an overview and introduction to a wide range of membrane pro...