Food & Beverage Technology
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Palm Oil: Nutrition, Uses & Impacts
Nova Science Publishers IncCurrent price €241.99Original price €274.99Palm oil is considered as one of the most traded agricultural commodities in the world. It is conventionally being used for food and dietary applic...
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Pulsed Electric Fields (PEF): Technology, Role in Food Science & Emerging Applications
Nova Science Publishers IncCurrent price €179.09Original price €198.99Pulsed Electric Fields (PEF) is a method used in non-thermal food preservation. Chapter One of this book provides inactivation kinetic models for P...
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Fumonisins: Natural Occurrence, Management Practices & Health Concerns
Nova Science Publishers IncCurrent price €122.54Original price €128.99The genus Fusarium are among the most common contaminants of cereals and their products, and many species have acquired additional importance becau...
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Wine: Types, Production & Health
Nova Science Publishers IncCurrent price €338.79Original price €384.99This book presents topical research from across the globe in the study of the types, production and health issues relating to wine. Topics discusse...
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Advances in Food Science & Technology
Nova Science Publishers IncCurrent price €229.67Original price €260.99This book reviews research on new developments in all areas of food science and technology. It covers topics such as food safety objectives, risk a...
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Phenolic Acids: Properties, Food Sources & Health Effects
Nova Science Publishers IncCurrent price €189.04Original price €198.99Phenolic acids (PhAs), including hydroxybenzoic and cinnamic asids and their derivatives, are the products of secondary metabolism in plants and pl...
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Gelatin: Production, Applications & Health Implications
Nova Science Publishers IncCurrent price €214.69Original price €225.99Gelatine has been the focus of many scientific studies recently published, as it is widely used not only in foods, cosmetics, and pharmaceuticals b...
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Food Engineering
Nova Science Publishers IncCurrent price €292.15Original price €331.99In the development of food engineering, one of the many challenges is to employ modern tools and knowledge to develop new products and processes. S...
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Save 12% Understanding Food: Principles and Preparation
Amy BrownCurrent price €78.31Original price €88.99UNDERSTANDING FOOD: PRINCIPLES AND PREPARATION is your introductory guide to learning about foods, food preparation, food service, and food science...
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Chocolate, Fast Foods & Sweeteners: Consumption & Health
Nova Science Publishers IncCurrent price €247.94Original price €260.99This book examines the effects on health of the consumption of what might be termed three extremely widely-consumed anti-nutrition foods: chocolate...
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Save 5% Instant Insights: Regulatory Frameworks for New Agricultural Products and Technologies
Dr Calvin YeoCurrent price €44.64Original price €46.99This book features five peer-reviewed reviews on the development of regulatory frameworks for new agricultural products and technologies.The first ...
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Save 5% Stingless Bee Nest Cerumen and Propolis, Volume 2
Springer International Publishing AGCurrent price €202.34Original price €212.99Meliponini, the stingless bees of the tropics, process and store honey, pollen and plant resins to maintain their colonies. The chemical components...
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Save 5% Whisky Science: A Condensed Distillation
Gregory H. MillerCurrent price €135.84Original price €142.99To be updated with second edition.This is a book about the science behind whisky: its production, its measurement, and its flavor. The main purpose...
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Save 14% Coffee Art Masterclass: 50 incredible coffee designs for the home barista
Dhan TamangCurrent price €15.91Original price €18.50Take your coffee art to the next level with 50 spectacular-yet-simple latte art designs to impress family and friends. From the comfort of your own...
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Save 14% Coffee Art Masterclass: 50 incredible coffee designs for the home barista
Dhan TamangCurrent price €15.91Original price €18.50Take your coffee art to the next level with 50 spectacular-yet-simple latte art designs to impress family and friends. From the comfort of your own...
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Improving Poultry Meat Quality
Burleigh Dodds Science Publishing LimitedCurrent price €147.59Original price €163.99Recent years have seen a rise in the number of consumers wishing to know more about the journey their food takes from farm to fork. Consumer expect...
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Save 10% Environmental Resilience and Food Law: Agrobiodiversity and Agroecology
Taylor & Francis LtdCurrent price €161.09Original price €178.99Agrobiodiversity and agroecology go hand-in-hand in promoting environmental resilience in international food systems as well as climate change resi...
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Save 15% Steeped: The Chemistry of Tea
Michelle FranclCurrent price €22.53Original price €26.50Tea is the worlds most popular beverage. Dive into a cup of tea with a chemist and discover the rich molecular brew that can be extracted from the ...
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Save 5% Nanoscience and Nanotechnology in Foods and Beverages
Digvir S. JayasCurrent price €170.04Original price €178.99Potential applications of nanotechnology in food industry include: encapsulation and delivery of substances in targeted sites, increasing flavor, i...
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Save 12% Innovative Food Processing Technologies: Extraction, Separation, Component Modification and Process Intensification
Elsevier Science Publishing Co IncCurrent price €249.91Original price €283.99Innovative Food Processing Technologies: Extraction, Separation, Component Modification and Process Intensification, Second Edition updates a range...
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Save 5% Understanding Food: Principles & Preparation
Amy BrownCurrent price €83.59Original price €87.99Brown's UNDERSTANDING FOOD: PRINCIPLES AND PREPARATION, 7th Edition, is your guide to food, food science, food safety, food preparation and food se...
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Save 5% Professional Handbook of Cider Tasting, The
Dr Brianna Ewing ValliereCurrent price €39.89Original price €41.99In recent years, with the rise of the craft beverage movement, the cider industry has been through a period of rapid commercial and non-commercial ...
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Save 5% Tropical Tuber Starches: Structural and Functional Characteristics
Dr M S SajeevCurrent price €119.69Original price €125.99This book provides comprehensive and up-to-date knowledge relating to the morphological, structural, and functional characteristics of tuber starch...
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Save 15% Good Honest Tales: 150 Years of Batemans Brewery
Adam CartwrightCurrent price €18.69Original price €21.99In 2024 the determinedly independent Lincolnshire brewing firm of Batemans will celebrate its 150th anniversary. Nestling beside the Steeping River...
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