Food & Beverage Technology

The high market demand based on consumers trust in fish as a healthy and nutritious food resource made fish processing a very dynamic industry, spu...

Nanotechnology offers great potential to revolutionize conventional food science and the food industry. The use of nanotechnology in the food indus...

60 spirit-free and stylish drink recipes for the mindful drinker, perfect for anyone wanting a break from booze as part of a healthier lifestyle. ...

Food Spoilage Microorganisms: Ecology and Control focuses on the occurrence, outbreak, consequences, control, and evaluation of spoilage microorgan...

Food credence attributes are food features that are difficult to verify even after consumption. Consumers, today, are concerned about many food cre...

Oxidative stress and neuroinflammation are considered causative factors in various neurological disorders such as Parkinsons and Alzheimers disease...

This volume is intended to provide a comprehensive understanding of recent innovations related to the study of agricultural and environmental manag...

This book includes the impact, compression, vibration studies, and destructive and nondestructive techniques for bruise measurement. It is essentia...

Focusing on the complexity of the food digestion process from oral cavity to intestine, this book looks at the anatomical intricacies of the digest...

This book reviews research on new developments in all areas of food science and technology. It covers topics such as food safety objectives, risk a...

Vegetables and fruits with diverse natural colours contain abundant functional phytochemicals such as carotenoids, anthocyanins and betalains. Addi...

Polyphenols are secondary metabolites of plants. Dietary phenolics are not only classified as human nutrients, but also play important roles in hum...