Food & Beverage Technology

Spray-freeze-drying (SFD) is a synergistic drying technology that imbibes in it the merits of both spray drying and freeze-drying, whilst overcomin...

Mycotoxins represent an assorted range of secondary fungal metabolites that extensively occur in numerous food and feed ingredients at any stage du...

The quality and safety of the food we eat deserves the utmost attention and is a priority for producers and consumers alike. Shelf life studies pro...

Food is adulterated to increase profit or due to negligence. Adulteration can compromise food safety and quality, and harm consumers. This may unde...

Nanomaterials in Bionanotechnology: Fundamentals and Applications offers a comprehensive treatment of nanomaterials in biotechnology from fundament...

The diverse segments of the snack industries that generate close to $520 billion of annual sales are adapting to new consumer´s expectations, espec...

Microbial attacks occur on food surfaces even when the food is packaged. This can be attributed to moisture permeability in the packaging materials...

Even though disaster losses frequently occur in rural and agricultural areas, a substantial number of the prevailing disaster research has focused ...

Molecular landscape for food safety analysis is rapidly revolutionizing because of high resolution and value added resulting analysis of next-gener...

A growing body of scientific evidence has revealed that many food peptides exhibit specific biological activities in addition to their established ...

This reference book compiles the latest techniques and applications of microbiome engineering. Microbial communities interact dynamically with thei...

This book provides updated information about applications of ion chromatography (IC) in food science, such as food quality control, food authentica...

Fish Protein Hydrolysates: From Production to Food and Nutraceutical Industry Applications provides the most updated and comprehensive knowledge on...

Melissopalynology: Bee Flora, Pollen and Honey presents a comprehensive guide to the floral biology of honeybee plants. Critical for developing opt...

Improving Health and Nutrition through Bioactive Compounds: Benefits and Applications presents bioactive compounds and functional foods as a therap...

Unlock the secrets to transforming research into impactful products and services that reach the market. This book is a vital resource for anyone in...

Guide to understand the fundamentals of HACCP and to planning and conducting food safety audits HACCP System Auditing for Food Safety helps readers...

Quality Analysis and Packaging of Seafood Products provides information on the basics of packaging and novel packaging technologies and their poten...

The Microbiological Quality of Food: Foodborne Spoilers covers the microbiological spoilage of foods, with a focus on the spoilers, the foods thems...

Natural Preservatives for Food helps to identify various natural preservatives for applications in the food industry, including different areas lik...

For nearly a century, scientific advances have fueled progress in U.S. agriculture to enable American producers to deliver safe and abundant food d...

This book intends to report the new results of the study of bacteriocins, from basic research to application fields. It mainly introduces the biolo...

Amid economic uncertainties, fluctuating oil prices, and a rising environmental consciousness, the need for sustainable and efficient food producti...

Amid economic uncertainties, fluctuating oil prices, and a rising environmental consciousness, the need for sustainable and efficient food producti...

This contributed book, as a part of a series of CERES publications, contributes to the scientific debate about the interlinkages between climate ch...

The elapsing time from producer to consumer has significantly increased as a result of food marketing and trade globalization. Consequently, mainta...

A growing awareness of the relationship between diet and health  has led to an increasing demand for food products that support health beyond simpl...

The olive oil market is increasingly international. Levels of consumption and production are growing, particularly in new markets outside the Medit...

Bioreactor Technology in Food Processing brings peculiarities, specificities, and updates on bioreactors and bioprocesses related to food and bever...

The food industry has utilized automated control systems for over a quarter of a century. However, the past decade has seen an increase in the use ...

Cereal and pulse crops are staple foods that provide essential nutrients to many populations of the world. Traditionally, whole grains were consume...

This book provides a comprehensive and accessible source of information on all types of sweeteners and functional ingredients, enabling manufacture...

Food nanotechnology is an expanding field. This expansion is based on the advent of new technologies for nanostructure characterization, visualizat...

This volume provides protocols on food waste conversion through the use of novel food processing. Chapters guide readers through tools on the food ...

This reference book provides updated knowledge on fundamentals and applications of aptasensorsin food science. It discusses aptamer selection strat...

This book offers a practical guide to the most pressing ethical issues faced by those working in food manufacturing and associated industries. Earl...

This book is the first to bring together essential information on the application of ozone in food processing, providing an insight into the curren...

In nature, microorganisms are generally found attached to surfaces as biofilms such as dust, insects, plants, animals and rocks, rather than suspen...

Part of the IFT Press series, this book reviews the myriad published information on bioactive components derived from marine foods, enabling resear...

This unique book provides a comprehensive review of the latest science on a key aspect of appetite control. It brings together contributions by lea...

The internet is rife with biased and unsubstantiated claims from the organic industry, and the treatment of issues such as food safety and quality ...

The continued advancement in the sciences of functional foods and nutraceuticals has clearly established a strong correlation between consumption o...

Part of the new IFST Advances in Food Science Series, Seafood Processing: Technology, Quality and Safety covers the whole range of current processe...

Carotenoids were first studied as natural pigments, then as precursors of vitamin A, and then as bioactive compounds against chronic diseases. Thes...

Food is an essential means for humans and other animals to acquire the necessary elements needed for survival. However, it is also a transport vehi...