Food & Beverage Technology

The Food and Drug Administration (FDA) is responsible for overseeing the safety of about 80 percent of the nation's food supply and for promoting g...

Grapevines at a Glance first presents the results of a morphological and genetic characterization, as well as chemical characterization, of some of...

A symposium titled Chemistry and Flavor of Hispanic Foods was presented at the Spring National Meeting of the American Chemical Society (ACS) in ...

Indigenous Fermented Foods of South Asia covers the foods of India, Pakistan, Bangladesh, Sri Lanka, Nepal, Bhutan, Maldives, and Afghanistan. For ...

The ultimate guide to beef fundamentals and master cutting techniques An ideal training tool thats perfect for use in grocery stores, restaurants, ...

Cooking food is one of the activities that makes humanity unique. It''s not just about what tastes good: advances in cooking technology have been a...

Polymers are an important part in everyday life; products made from polymers range from sophisticated articles, such as biomaterials, to aerospace ...

Polymers are an important part in everyday life; products made from polymers range from sophisticated articles, such as biomaterials, to aerospace ...

The use of biobased feedstocks and products produced from them are becoming increasingly established in the chemical industry. Significant advancem...

In this Very Short Introduction, Prof Lord John Krebs provides a brief history of human food, from our remote ancestors 3 million years ago to the ...

This little book swept maple sugarin buffs off their feet when it first appeared and is still the top-selling guide to the craft after over 40 year...

The events leading to the Marikana massacre not only shattered South Africa's image of itself as a democracy in which workers had a respected place...