Food & Beverage Technology

Carotenoids are one of the most important groups of bioactive compounds in nature. They have been used in the food, cosmetic and pharmaceutical ind...

This book maps the concepts that capture changing alimentary practices, starting from the impact of migration on contemporary Europe. Our relations...

An introduction to the burgeoning field of food studies Popular and intellectual interest in food is on the rise. The breadth of concerns surround...

An introduction to the burgeoning field of food studies Popular and intellectual interest in food is on the rise. The breadth of concerns surround...

This volumes provides a comprehensive guide to the research and development of plant-based proteins. Chapters coversprotocols and guidelines needed...

Existing maintenance engineering techniques pursue equipment reliability with a focus on minimal costs, but in the food industry, food safety is th...

This book provides a critical overview of analytical methods used for the determination of pesticide residues and other contaminants in food and en...

Stocking hatchery-produced fish has been a standard component of fisheries management for over 100 years. This book discusses the production of hat...

Edible Nanomaterials, Volume 107 highlights new advances in the field of medicine, with this new volume presenting interesting chapters on topics i...

Unconventional Functional Fermented Beverages: Practices and Technologies addresses the technological and functional aspects of fermented beverages...

Oxidative stress plays a prominent role in the development of numerous human diseases associated with animal-based protein, high-carbohydrate diets...

This volume aims to introduce the broad field of protocols that can be used for dairy foods and beverages production. Written in the format of the ...

Algae have been used since ancient times as food, fodder, fertilizer and as source of medicine. Nowadays seaweeds represent an unlimited source of ...

Natural Substances for Cancer Prevention explores in detail how numerous investigations in chemical biology and molecular biology have established ...

Baking is a process that has been practiced for centuries, and bakery products range in complexity from the simple ingredients of a plain pastry to...

This book reviews all important aspects of Microbial sustainability in food production and food safety with the aim of shedding new light on these ...

This text provides advanced and comprehensive information related to food additives based on bio-sources. A thorough overview of the many groups of...

This book aims to bring the focus on biological viewpoint and alternatives for producing the baked goods, as the confectionary is a major market se...

This detailed volume provides a comprehensive collection of methods and protocols in food allergy and food allergens studies. The selected protocol...

Food Security and Nutrition: Utilizing Undervalued Food Plants explores the potential of underutilized and indigenous food plants to enhance food a...