Food & Beverage Technology

Given the uncertainties in future food and nutrition security due to climate change compounded with an increasing global population, sustainable de...

This book collates bioactive compounds from the by-products of bulb, flower and fruit vegetables, and it explores vegetable processing by-products ...

Handbook of Vegetable Processing Waste: Chemistry, Processing Technology, and Utilization serves as an essential resource for food scientists, envi...

In this changing world of food processing and handling, efficiency and safety are paramount. Artificial Intelligence in the Food Industry: Enhancin...

Food and Industry 5.0: Transforming the Food System for a Sustainable Future offers a groundbreaking exploration of cutting-edge technologies resha...

Food is a means of life. The way it is produced affects us all. Largely unnoticed by the public, a system of the agricultural and food industry has...

Plant-Forward Cuisine is a beautifully illustrated book that promotes the environmental and health benefits of a plant-forward diet and will inspir...

This book explores food accessibility and its relationship to food security in communities representing high populations of college and university ...

When compared to other major fruits, citrus fruits have resistance to pests and diseases, a short growing season and productivity even under harsh ...

This book focuses on the exploitation of whey through the extensive analysis of its molecular composition. Whey can provide various valuable compou...

Plant-Forward Cuisine is a beautifully illustrated book that promotes the environmental and health benefits of a plant-forward diet and will inspir...

Drying and Valorisation of Food Processing Waste is a comprehensive guide that delves into the crucial role of advanced drying technologies in miti...

Nine years have passed since the second edition of the Handbook of Aseptic Processing and Packaging was published. Significant changes have taken p...

This book presents Urbal, an approach that applies impact pathway mapping to understand how food system innovations in cities, and their territorie...

There are around 1.5 million fungal species worldwide. Out of these around 14,000 species produce fruiting bodies known as mushrooms, and around 20...

The nuclear factor erythroid 2-related factor 2 (Nrf2) was described as a master regulator of the cellular antioxidant response. Moreover, many cri...

Coriander (Coriandrum sativum L., family Umbelliferae/Apiaceae) is one of the most popular spices globally. Different parts of Coriandrum sativum a...

This book analyses the implementation and challenges of using Geographical Indications in Norway.Adapting the modern and global system of Geographi...

Climate change, increasing population, food-versus-fuel economics, pandemics, etc. pose a threat to food security to unprecedented levels. It has f...

With the growing concern for the environment and the rising price of crude oil, there is increasing demand for non-petroleum-based polymers from re...

Over three editions, this book described the contents of food raw materials and products, the chemistry/biochemistry of food components, as well as...