Food & Beverage Technology
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Everything You Need to Know About Whisky: (But are too afraid to ask)
Nick MorganCurrent price €22.53Original price €26.50Demystify the world of whisky.Whisky experts Nick Morgan and The Whisky Exchange open the lid on the whisky industry, revealing what makes one of t...
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Ingredient: Unveiling the Essential Elements of Food
Ali BouzariCurrent price €28.28Original price €32.50There are ingredients, and then there are Ingredients. An ingredient is what were used to thinking about in the kitchen things like tomatoes, tofu...
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101 Wines to try before you die
Margaret RandCurrent price €18.69Original price €21.99The world is full of wines. So why waste your time drinking something mediocre? Award-winning author Margaret Rand has selected the 101 wines you s...
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Sustainable Feed Ingredients and Additives for Aquaculture Farming: Perspectives from Africa and Asia
Lucien de SamosateCurrent price €183.34Original price €192.99This book describes sustainable aquaculture ingredients and additives uncovered in Africa and Asia. It also discusses current aquaculture research ...
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Sustainable Synergy: A Digital Framework for the Water-Energy-Food Nexus Project Delivery in Developing Economies
Clinton AigbavboaCurrent price €183.34Original price €192.99This book introduces a comprehensive and sustainable project delivery framework tailored for managing the Water, Energy and Food (WEF) nexus in dev...
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Trending Topics on Fermented Foods
Springer International Publishing AGCurrent price €221.34Original price €232.99This book presents the trends in research on fermented foods, introducing successful cases related to the fermentation of foods in restaurants, ide...
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Biotoxins: Biotechnological and Therapeutic Applications
Springer International Publishing AGCurrent price €183.34Original price €192.99This book covers biologically produced toxins, their chemistry, mode of action, and potential therapeutic applications. In the first part of the bo...
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Starch: Structure, Properties, and Modifications for Food Applications
Taylor & Francis LtdCurrent price €165.59Original price €183.99Starch is the principal source of stored energy in plants, and its chemical composition varies depending on the botanical source of the starch. Sta...
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Nutrition for Sport, Exercise, and Performance: Science and Application
Taylor & Francis LtdCurrent price €126.64Original price €148.99Nutrition for Sport, Exercise, and Performance offers a clear, practical, and accessible guide to building a comprehensive understanding of sport a...
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Caffeine: Chemistry, Analysis, Function and Effects
Royal Society of ChemistryCurrent price €158.64Original price €166.99Caffeine is known to stimulate the central nervous system but what other functions does it have? This book covers the latest scientific knowledge i...
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B Vitamins and Folate: Chemistry, Analysis, Function and Effects
Royal Society of ChemistryCurrent price €158.64Original price €166.99B Vitamins and Folate covers thiamine, riboflavin, pantothenic acid, pyridoxine, biotin, cobalamin and folate. The book begins with an overview cov...
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Fermented Craftsmanship in the Bottle: Practices of Entrepreneurship Linked to Passion, Work and Territory
Andrey SgorlaCurrent price €90.89Original price €100.99Current price €90.89Original price €100.99Save 10% -
Tempe
Wiley-VCH Verlag GmbHCurrent price €75.04Original price €78.99At the end of the Eighties and the beginning of the Nineties there was a climax of tempe research in Europe and Indonesia producing a lot of intere...
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Handbook of Food Rheology and Technology: Process Optimization, Monitoring and Quality Management
Wiley-VCH Verlag GmbHCurrent price €132.04Original price €138.99Highlighting the potential of process optimization in food technology, Handbook of Food Rheology and Technology covers the principles of rheology...
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Basics in Food Research: From Cell Biology to Food Technology
Wiley-VCH Verlag GmbHCurrent price €54.14Original price €56.99A fascinating introduction to the complex interplay between humans and their food. Edited by Dr. Esther Schaerer of the renowned Alimentarium food ...
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Hand Book of Processed Functional Meat Products
Springer International Publishing AGCurrent price €202.34Original price €212.99Functional food technology aims to boost consumer well-being by providing health benefits beyond that of fundamental nutrition. Meat and meat produ...
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Mycotoxins in Feedstuffs
Martin WeidenbörnerCurrent price €202.34Original price €212.99The third edition features a re-organization into multiple sections including: Mycotoxin Contamination in Feedstuffs for Farm Animals; Mycotoxin C...
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In the Land of Ninkasi: A History of Beer in Ancient Mesopotamia
Tate PauletteCurrent price €23.38Original price €27.50A feast for beer geeks and history buffs alike, In the Land of Ninkasi tells the story of the world's first great beer culture. In this authorita...
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The Coca-Cola Trail: People and Places in the History of Coca-Cola
Larry JorgensenCurrent price €36.54Original price €42.99Current price €36.54Original price €42.99Save 15% -
Food Allergies: Processing Technologies for Allergenicity Reduction
Taylor & Francis LtdCurrent price €165.59Original price €183.99Much has been written about food allergies in scientific journals and in the lay press, but Food Allergies: Processing Technologies for Allergenici...
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Raman Spectroscopy in the Food Industry
Taylor & Francis LtdCurrent price €174.79Original price €183.99Raman spectroscopy has become one of the most important methods and effectively applied to detect specific analyte in food samples. Raman Spectrosc...
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Principles and Techniques in Vegetable Grafting
Taylor & Francis LtdCurrent price €81.89Original price €90.99Written out of extensive research on vegetable grafting, this book contains current scientific and applied practical knowledge about its various as...
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Advances in Postharvest and Analytical Technology of Horticulture Crops
Springer Verlag SingaporeCurrent price €202.34Original price €212.99This book discusses advances in postharvest and analytical technology for horticulture crops and challenges to meet future needs. The horticulture ...
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Food Analogues: Emerging Methods and Challenges
Springer International Publishing AGCurrent price €195.95Original price €212.99As vegetarian and vegan diets have taken hold across the Western world in recent years, the food industry has in turn seen a burgeoning demand for ...
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Nanotechnology Advancement in Agro-Food Industry
Ragini SinghCurrent price €154.84Original price €162.99This book provides a comprehensive insight into the growth of nanotechnology in the agri-food industry. Currently, nanotechnology serves as the mos...
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Ending the War on Artisan Cheese: The Inside Story of Government Overreach and the Struggle to Save Traditional Raw Milk Cheesemakers
Catherine DonnellyCurrent price €22.09Original price €25.99A prominent food scientist defends the use of raw milk in traditional artisan cheesemaking. Raw milk cheesecheese made from unpasteurized milkis a...
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Les Vins de Luxe, Préparation Des Vins de Liqueur Et Des Vins Mousseux, (Ed.1897)
Sebastian VCurrent price €22.53Original price €26.50Current price €22.53Original price €26.50Save 15% -
Advances in Vegetable Consumption & Health Research
Nova Science Publishers IncCurrent price €105.44Original price €110.99Vegetable consumption is important for a variety of health reasons, yet intakes are typically lower than recommended. In Chapter One, the bibliogra...
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Engineering Aspects of Food Quality and Safety
Springer International Publishing AGCurrent price €135.84Original price €142.99Engineering Aspects of Food Quality and Safety aims to fill the knowledge gap in current technological advances and methods for food safety and qua...
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Instant Insights: Alternative Sources of Protein for Pigs
Dr Heidi HallCurrent price €42.29Original price €46.99This book features four peer-reviewed reviews on alternative sources of protein for pigs. The first chapter summarises the nutritional attributes o...
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The Sensory Evaluation of Dairy Products
Springer International Publishing AGCurrent price €78.84Original price €82.99The Sensory Evaluation of Dairy Products, Third Edition is for all who seek a book entirely devoted to sensory evaluation of dairy products and mod...
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Implementation of Enzymatic Processes and Lactic Bacteria in the Food Industries
ISTE LtdCurrent price €131.39Original price €145.99Consumers are demanding healthy, natural food products with no environmental impacts. The use of ingredients of plant origin and the implementation...
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Cinnamon: A Medicinal Plant and A Functional Food Systems
Jian JuCurrent price €183.34Original price €192.99This work addresses the multiple possibilities for using cinnamon for applications in food science technology and to help in the complimentary trea...
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Milk and Dairy Products: Some Challenges for the Dairy Industry
ISTE LtdCurrent price €131.39Original price €145.99Milk is considered a complete food, consumed at all stages of life. It is transformed into numerous products, fermented or not, as well as into a v...
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Emerging Food Authentication Methodologies Using GC/MS
Springer International Publishing AGCurrent price €164.34Original price €172.99This edited book provides an overview of existing and emerging gas chromatography/mass spectrometry (GC/MS) based methods for the authentication an...
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Advanced Modelling and Simulation in the Chemical and Biochemical Process Industry
Taylor & Francis LtdCurrent price €107.34Original price €112.99Advanced Modelling and Simulation in the Chemical and Biochemical Process Industry explores modelling and simulation of chemical and biochemical pr...
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Improving Health and Nutrition through Bioactive Compounds: Benefits and Applications
Elsevier - Health Sciences DivisionCurrent price €131.74Original price €154.99Improving Health and Nutrition through Bioactive Compounds: Benefits and Applications presents bioactive compounds and functional foods as a therap...
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Bacillus Probiotics for Sustainable Aquaculture
Taylor & Francis LtdCurrent price €117.79Original price €123.99This book provides a comprehensive examination of the role of Bacillus bacteria in aquaculture, particularly focusing on finfish and shellfish. It ...
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Plant Derived Bioactive Compounds in Human Health and Disease
Taylor & Francis LtdCurrent price €165.29Original price €173.99This book comprehensively reviews the diverse role of phytochemicals in promoting human health and combating diseases. The initial chapters introdu...
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Millets and Other Potential Crops: Ensuring Climate Resilience and Nutritional Security
Taylor & Francis LtdCurrent price €152.09Original price €168.99Deeply rooted in indigenous peoples culture and traditions, millets (also called nutricereals are ancestral crops high in nutritional value. As the...
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Advances in Cordyceps Research: Prospects and Avenues
Taylor & Francis LtdCurrent price €146.29Original price €153.99The genus Cordyceps and allied species, such as entomopathogenic fungi, mainly parasitize insects and other arthropods and have been known since an...
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Knitting Food: Food and Eco-textiles: New Perspectives for Sustainable Urban Production Systems
Giorgia TucciCurrent price €53.19Original price €55.99This book focuses on the emerging field of food waste-based eco-textiles. Eco-textiles, eco-leathers and bio-skins are now an important category of...
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Biosensors in Food Safety and Quality: Fundamentals and Applications
Taylor & Francis LtdCurrent price €74.09Original price €77.99Biosensors in food safety and quality have become indispensable in todays world due to the requirement of food safety and security for human health...
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Wild Mushrooms: Characteristics, Nutrition, and Processing
Taylor & Francis LtdCurrent price €74.09Original price €77.99Many wild varieties of mushrooms are consumed by people around the world, yet many species remain unexplored, their nutritional as well as pharmaco...
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Encapsulation in Food Processing and Fermentation
Taylor & Francis LtdCurrent price €66.49Original price €69.99Food technology has adopted new principles and practices that are rapidly changing the food sector. New foods are now available under more uniform ...
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