Bondi Harvest | Agenda Bookshop Skip to content
Black Friday Sale Now On! | Buy 3 Get 1 Free on all books | Instore & Online.
Black Friday Sale Now On! | Buy 3 Get 1 Free on all books | Instore & Online.
A01=Guy Turland
A02=Mark Alston
Age Group_Uncategorized
Age Group_Uncategorized
Author_Guy Turland
automatic-update
Category1=Non-Fiction
Category=WBN
COP=Australia
Delivery_Delivery within 10-20 working days
Language_English
PA=Available
Price_€20 to €50
PS=Active
softlaunch

Bondi Harvest

4.07 (15 ratings by Goodreads)

English

By (author): Guy Turland

BONDI HARVEST brings you the very best of sundrenched, simple, delicious and healthy Australian food and flavours from the most beautiful beach in the world. With a style that sits somewhere between a young Jamie Oliver and a Corona ad, Guy Turland (chef, surfer, free-diver and YouTube cooking sensation) captures the easy, laidback, sundrenched essence of Bondi Beach. His recipes are chock-a-block with sunny, seasonal, vibrant, and zingily fresh flavours, designed to be eaten and enjoyed by friends and family. Celebrating good times and focusing on delicious tastes, simplicity, sustainability, seasonal cooking, fresh whole foods and - most importantly - not taking life too seriously, this is food, flavours and lifestyle from the most beautiful beach in the world. After working as a chef in some of Australia's finest restaurants, Guy Turland and business partner Mark Alston started their YouTube cooking show in 2012, with only a surfboard, a camera and a camp oven, cooking food al fresco in some of Bondi's most iconic beauty spots. Now BONDI HARVEST is a hit weekly YouTube cooking show, with over 48,000 subscribers. Guy's recipes are featured on The Guardian's website and the two men have opened a restaurant in Sydney in addition to the Depot cafe in Bondi. Guy has also cooked live on NBC's Today Show. Find out more at http://bondiharvest.com/about/ See more
Current price €22.53
Original price €26.50
Save 15%
A01=Guy TurlandA02=Mark AlstonAge Group_UncategorizedAuthor_Guy Turlandautomatic-updateCategory1=Non-FictionCategory=WBNCOP=AustraliaDelivery_Delivery within 10-20 working daysLanguage_EnglishPA=AvailablePrice_€20 to €50PS=Activesoftlaunch
Delivery/Collection within 10-20 working days
Product Details
  • Weight: 1070g
  • Dimensions: 212 x 270mm
  • Publication Date: 21 Apr 2016
  • Publisher: HarperCollins Publishers (Australia) Pty Ltd
  • Publication City/Country: Australia
  • Language: English
  • ISBN13: 9780732299866

About Guy Turland

Guy Turland is a chef who has trained at some of Sydney's best restaurants (Est and Bondi Icebergs) and now runs his own cafe the Depot at North Bondi plus the Bondi Harvest cafe in Santa Monica. Mark Alston his business partner is a filmmaker with a background in photography design and making music videos. Together they are Bondi Harvest - and they're all about healthy food and cooking sunshine and good times. Bondi Harvest has over 74K subscribers to their YouTube cooking channel 22.5K followers on Facebook2.2K Twitter followers and 46.4K Instagram followers.

We use cookies to ensure that we give you the best experience on our website. If you continue we'll assume that you are understand this. Learn more
Accept