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LAST CHANCE! Order items marked '10-20 working days' TODAY to get them in time for Christmas!
LAST CHANCE! Order items marked '10-20 working days' TODAY to get them in time for Christmas!
A01=Ericka Sanchez
A01=Nicole Presley
Age Group_Uncategorized
Age Group_Uncategorized
Author_Ericka Sanchez
Author_Nicole Presley
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Category1=Non-Fiction
Category=WBN
Category=WBV
COP=United States
Delivery_Delivery within 10-20 working days
Language_English
PA=Available
Price_€10 to €20
PS=Active
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15%
off
9781641709729.jpg

¡Buenos Días!: The Mexican Breakfast Book

★★★★★
★★★★★

English

By (author): Ericka Sanchez Nicole Presley

From egg dishes and chilaquiles to pan, hot cereals, pancakes, and waffles, ¡Buenos Días! is the best way to start your day! From Latina culinary queens Ericka Sanchez (Nibbles and Feasts) and Nicole Presley (Presley's Pantry), this delicioso collection also includes drinks you'll look forward to waking up for, including coffee, fruit juices, and tea. See more
€19.54
€22.99
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A01=Ericka SanchezA01=Nicole PresleyAge Group_UncategorizedAuthor_Ericka SanchezAuthor_Nicole Presleyautomatic-updateCategory1=Non-FictionCategory=WBNCategory=WBVCOP=United StatesDelivery_Delivery within 10-20 working daysLanguage_EnglishPA=AvailablePrice_€10 to €20PS=Activesoftlaunch
Delivery/Collection within 10-20 working days
Product Details
  • Weight: 1165g
  • Dimensions: 210 x 256mm
  • Publication Date: 21 Sep 2023
  • Publisher: Familius LLC
  • Publication City/Country: United States
  • Language: English
  • ISBN13: 9781641709729

About Ericka SanchezNicole Presley

Ericka Sanchez is a recipe developer food stylist and the creator of the award-winning culinary website nibblesandfeasts.com. Ericka's cooking style is inspired by her life as a bicultural Latina living in California and her cherished memories in the kitchen with her grandmother and mother in Mexico where she lived until she was eight years old. Nicole Presley is a culinary enthusiast and recipe developer passionate about culture and food. Her childhood and life experiences drove her to create Presley's Pantry a platform from her East LA kitchen that celebrates family food and original recipes.

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