Easy Peasy!: Real Cooking For Kids | Agenda Bookshop Skip to content
Spring Savings - €5 off with every €30 spent on all books!
Spring Savings - €5 off with every €30 spent on all books!
A01=Mary Contini
A01=Pru Irvine
Age Group_Uncategorized
Age Group_Uncategorized
Author_Mary Contini
Author_Pru Irvine
automatic-update
Category1=Kids
Category1=Non-Fiction
Category=WB
Category=Y
COP=United Kingdom
Delivery_Delivery within 10-20 working days
Language_English
PA=Available
Price_€10 to €20
PS=Active
softlaunch

Easy Peasy!: Real Cooking For Kids

English

By (author): Mary Contini Pru Irvine

Mary Contini and Pru Irvine provide over 60 recipes guaranteed to tickle the tastebuds, featuring a huge range of recipes, including a selection from other countries, not just Britain.

Including clear instructions and information about the basics of cooking and utensils, as well as safety in the kitchen, these recipes are designed for children to cook with an adult. But once they have gained confidence and experience, kids will be able to cook many of them confidently on their own. From Cheesy Easy Peasy Pasta, Tooty Fruity Chicken Curry and Moorish Carrot Salad to Portobello Burgers, Scrumptious Slappleberry and Spanish Omelette, this is a fun and informative approach to cooking.

See more
Current price €16.10
Original price €18.50
Save 13%
A01=Mary ContiniA01=Pru IrvineAge Group_UncategorizedAuthor_Mary ContiniAuthor_Pru Irvineautomatic-updateCategory1=KidsCategory1=Non-FictionCategory=WBCategory=YCOP=United KingdomDelivery_Delivery within 10-20 working daysLanguage_EnglishPA=AvailablePrice_€10 to €20PS=Activesoftlaunch
Delivery/Collection within 10-20 working days
Product Details
  • Weight: 575g
  • Dimensions: 195 x 235mm
  • Publication Date: 06 Sep 2018
  • Publisher: Birlinn General
  • Publication City/Country: United Kingdom
  • Language: English
  • ISBN13: 9781780275284

About Mary ContiniPru Irvine

Mary Contini grew up in East Lothian above her familys Italian cafe. She is the bestselling author of numerous books about Italian life and cooking including Dear Francesca Dear Olivia Valvona & Crolla: A Year at an Italian Table and The Italian Sausage Bible. She is a Director of Valvona & Crolla the renowned Edinburgh delicatessen restaurant and cookery school. Pru Irvine is a food writer author and journalist with a passionate interest in childrens welfare rights. She has lead numerous cookery courses for children and until recently ran her own award-winning confectionary business.

We use cookies to ensure that we give you the best experience on our website. If you continue we'll assume that you are understand this. Learn more
Accept