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Getting the Best from Your Bread Machine

English

By (author): Jennie Shapter

Today, a bread machine can make baking easier than ever before. Discover the different features of your machine and find out about ingredients. Learn how to adapt much-loved recipes for a bread machine, and how to incorporate traditional bread-making techniques to make more unusual breads. With 370 photographs, including step-by-step techniques, this is the essential guide to bread-machine baking. See more
Current price €13.59
Original price €15.99
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A01=Jennie ShapterAge Group_UncategorizedAuthor_Jennie Shapterautomatic-updateCategory1=Non-FictionCategory=WBSCategory=WBVSCOP=United KingdomDelivery_Delivery within 10-20 working daysLanguage_EnglishPA=AvailablePrice_€10 to €20PS=Activesoftlaunch
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Product Details
  • Publication Date: 31 May 2012
  • Publisher: Anness Publishing
  • Publication City/Country: United Kingdom
  • Language: English
  • ISBN13: 9781780191331

About Jennie Shapter

Jennie Shapter is a full-time food writer and home economist. In the early part of her career Jennie spent a number of years working as chief home economist for several major food manufacturers where she developed her considerable baking skills. She has written more than twenty cookbooks including The Book of Bread which won the Gourmand World Cookbook Awards in 2002.

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