Irish Bread Baking for Today | Agenda Bookshop Skip to content
Selected Colleen Hoover Books at €9.99c | In-store & Online
Selected Colleen Hoover Books at €9.99c | In-store & Online
A01=Valerie O'Connor
A08=Valerie O'Connor
Age Group_Uncategorized
Age Group_Uncategorized
Author_Valerie O'Connor
automatic-update
Category1=Non-Fiction
Category=WBN
Category=WBVS
COP=Ireland
Delivery_Delivery within 10-20 working days
Language_English
PA=Available
Price_€10 to €20
PS=Active
softlaunch

Irish Bread Baking for Today

English

By (author): Valerie O'Connor

Irish Bread Baking for Today shows visitors to Ireland how easy it is to whip up a batch of griddle cakes or bake a gorgeous Irish soda cake. Recipes include: boxty and other potato breads, guinness bread, spotted dog, griddle scones, spelt bread, and many, many more.

It's the perfect gift for those who want a taste of Ireland after they leave our shores and return home!

See more
Current price €13.59
Original price €15.99
Save 15%
A01=Valerie O'ConnorA08=Valerie O'ConnorAge Group_UncategorizedAuthor_Valerie O'Connorautomatic-updateCategory1=Non-FictionCategory=WBNCategory=WBVSCOP=IrelandDelivery_Delivery within 10-20 working daysLanguage_EnglishPA=AvailablePrice_€10 to €20PS=Activesoftlaunch
Delivery/Collection within 10-20 working days
Product Details
  • Weight: 220g
  • Dimensions: 148 x 210mm
  • Publication Date: 06 Apr 2015
  • Publisher: O'Brien Press Ltd
  • Publication City/Country: Ireland
  • Language: English
  • ISBN13: 9781847177223

About Valerie O'Connor

VALERIE OCONNOR is a cook food writer and photographer; her column inches can be found in many national newspapers. She teaches classes in traditional cooking skills and has worked in professional kitchens from Brussels to Malaysia. She is a qualified Organic Horticulturalist and blogs about her food adventures at www.valskitchen.com. VALERIE OCONNOR is a cook food writer and photographer; her column inches can be found in many national newspapers. She teaches classes in traditional cooking skills and has worked in professional kitchens from Brussels to Malaysia. She is a qualified Organic Horticulturalist and blogs about her food adventures at www.valskitchen.com.

Customer Reviews

Be the first to write a review
0%
(0)
0%
(0)
0%
(0)
0%
(0)
0%
(0)
We use cookies to ensure that we give you the best experience on our website. If you continue we'll assume that you are understand this. Learn more
Accept