Jerky: The Fatted Calf''s Guide to Preserving and Cooking Dried Meaty Goods | Agenda Bookshop Skip to content
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A01=Taylor Boetticher
A01=Toponia Miller
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Author_Taylor Boetticher
Author_Toponia Miller
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Category1=Non-Fiction
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COP=United States
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Language_English
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Price_€20 to €50
PS=Active
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Jerky: The Fatted Calf''s Guide to Preserving and Cooking Dried Meaty Goods

★★★★★
★★★★★

English

By (author): Taylor Boetticher Toponia Miller

€20.87
€23.99
Save 13%
10-20A01=Taylor BoetticherA01=Toponia MillerAge Group_UncategorizedAuthor_Taylor BoetticherAuthor_Toponia Millerautomatic-updateCategory1=Non-FictionCategory=WBCOP=United StatesDelivery_Pre-orderLanguage_EnglishPA=Temporarily unavailablePrice_€20 to €50PS=Activesoftlaunch

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Product Details
  • Dimensions: 189 x 229mm
  • Publication Date: 20 Mar 2018
  • Publisher: Random House USA Inc
  • Publication City/Country: United States
  • Language: English
  • ISBN13: 9781524759025

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