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Men''s Cooking Owners'' Kitchen Manual: A no-nonsense guide to buying, cooking and eating

English

By (author): Chris Maillard

The Men's Cooking Manual will appeal to all blokes who want to cook for themselves, or their friends and family. Full of sensible advice techniques, it's about teaching people how to cook absolutely anything, rather than just a set of pre-determined dishes. It shows the short-cuts and straightforward skills that will make cooking a simple, enjoyable activity instead of a terrifying mystery. Written in a foolproof, clear way, it will give even the most fumble-fingered man a chance of producing tasty, healthy food. 'if your man has trouble telling the difference between olive oil and Castrol GTX, this is the book for him!' Cook With Us See more
Current price €27.63
Original price €32.50
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A01=Chris MaillardAge Group_UncategorizedAuthor_Chris Maillardautomatic-updateCategory1=Non-FictionCategory=WBACOP=United KingdomDelivery_Delivery within 10-20 working daysLanguage_EnglishPA=AvailablePrice_€20 to €50PS=Activesoftlaunch
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Product Details
  • Weight: 820g
  • Dimensions: 210 x 270mm
  • Publication Date: 08 Dec 2015
  • Publisher: Haynes Publishing Group
  • Publication City/Country: United Kingdom
  • Language: English
  • ISBN13: 9780857338419

About Chris Maillard

Chris Maillard has been a journalist for years and has worked on magazines including Maxim and Top Gear. Hes also wildly keen on food and cooking and thanks to launching Restaurant magazine he has eaten some of the worlds finest food and met many top chefs. He lives in East London with a beautiful blonde photographer and slightly too many kitchen utensils            

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