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A01=Corky Pollan
A01=Dana Pollan
A01=Lori Pollan
A01=Mick Herron
A01=Tracy Pollan
A23=Michael Pollan
Age Group_Uncategorized
Age Group_Uncategorized
Author_Corky Pollan
Author_Dana Pollan
Author_Lori Pollan
Author_Mick Herron
Author_Tracy Pollan
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Category1=Non-Fiction
Category=WBJ
Category=WBT
COP=United States
Delivery_Delivery within 10-20 working days
Language_English
PA=Available
Price_€20 to €50
PS=Active
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Mostly Plants: 101 Delicious Flexitarian Recipes from the Pollan Family

New York Times and USA Today Bestseller

Eat food, not too much, mostly plants. With these seven words, Michael Pollanbrother of Lori, Dana, and Tracy Pollan, and son of Corkystarted a national conversation about how to eat for optimal health.  A decade later, the value of a plant-based diet is widely acceptedand yet for many people, easier said than done.

So what does choosing mostly plants look like in real life? In families where not everyone is on the same vegetarian page the word mostly is key. The point isnt necessarily to give up meat entirely but to build a diet that shifts the ratio of animal to plants to create deliciousand nutritiousmeals sure to appeal to everyone.  

There has never been a better time to cook with vegetablesand to move plants to the center of the American plate. Even if plants werent the better choice for your health, they make the case for themselves purely on the basis of deliciousness.

This approach to eatingalso known as a flexitarian dietstrikes the best balance on our plates between flavor and pleasure, and nutrition and sustainability. In Mostly Plants, readers will find inventive and unexpected ways to focus on cooking with vegetablesdishes such as Crispy Kale and Potato Hash with Fried Eggs; Tandoori Chicken and Vegetable Sheet Pan Supper; Salmon Farro Bowl; and Roasted Tomato Soup with Gruyere Chickpea Croutons. Here are recipes that keep the spotlight on the vegetables, at a time when the quality of fresh produce has never been better.

In Mostly Plants readers will find recipes that satisfy or can be adapted to almost all dietary needs; vegetarian, vegan, gluten free, and dairy free. And the best part: many of these dishes can be on the table in 35 minutes or less! With skillet-to-oven recipes, sheet pan suppers, one-pot meals and more, this is real cooking for real life: meals that are wholesome, delectableand mostly plants.

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Current price €24.23
Original price €28.50
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A01=Corky PollanA01=Dana PollanA01=Lori PollanA01=Mick HerronA01=Tracy PollanA23=Michael PollanAge Group_UncategorizedAuthor_Corky PollanAuthor_Dana PollanAuthor_Lori PollanAuthor_Mick HerronAuthor_Tracy Pollanautomatic-updateCategory1=Non-FictionCategory=WBJCategory=WBTCOP=United StatesDelivery_Delivery within 10-20 working daysLanguage_EnglishPA=AvailablePrice_€20 to €50PS=Activesoftlaunch
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Product Details
  • Weight: 1118g
  • Dimensions: 203 x 254mm
  • Publication Date: 30 May 2019
  • Publisher: HarperCollins Publishers Inc
  • Publication City/Country: United States
  • Language: English
  • ISBN13: 9780062821386

About Corky PollanDana PollanLori PollanMick HerronTracy Pollan

Corky Lori Dana and Tracy Pollan are the authors of the multiple-award-winning cookbook The Pollan Family Table. The Pollans recipes have appeared in O The Oprah Magazine Elle People Vogue Better Homes and Gardens Coastal Living and scores of other magazines. The authors have made numerous television appearances including Good Morning America The Rachael Ray Show The Chew Good Day New York and Home and Family to name but a few. They have also been profiled in The New York Times The Wall Street Journal The Boston Globe USA Today and dozens of newspapers across the country. The Pollans popular recipe posts appear regularly on The Huffington Post and Edible Feast. Corky Lori Dana and Tracy Pollan are the authors of the multiple-award-winning cookbook The Pollan Family Table. The Pollans recipes have appeared in O The Oprah Magazine Elle People Vogue Better Homes and Gardens Coastal Living and scores of other magazines. The authors have made numerous television appearances including Good Morning America The Rachael Ray Show The Chew Good Day New York and Home and Family to name but a few. They have also been profiled in The New York Times The Wall Street Journal The Boston Globe USA Today and dozens of newspapers across the country. The Pollans popular recipe posts appear regularly on The Huffington Post and Edible Feast. Corky Lori Dana and Tracy Pollan are the authors of the multiple-award-winning cookbook The Pollan Family Table. The Pollans recipes have appeared in O The Oprah Magazine Elle People Vogue Better Homes and Gardens Coastal Living and scores of other magazines. The authors have made numerous television appearances including Good Morning America The Rachael Ray Show The Chew Good Day New York and Home and Family to name but a few. They have also been profiled in The New York Times The Wall Street Journal The Boston Globe USA Today and dozens of newspapers across the country. The Pollans popular recipe posts appear regularly on The Huffington Post and Edible Feast. Corky Lori Dana and Tracy Pollan are the authors of the multiple-award-winning cookbook The Pollan Family Table. The Pollans recipes have appeared in O The Oprah Magazine Elle People Vogue Better Homes and Gardens Coastal Living and scores of other magazines. The authors have made numerous television appearances including Good Morning America The Rachael Ray Show The Chew Good Day New York and Home and Family to name but a few. They have also been profiled in The New York Times The Wall Street Journal The Boston Globe USA Today and dozens of newspapers across the country. The Pollans popular recipe posts appear regularly on The Huffington Post and Edible Feast.

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