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A01=Helen Hollyman
A01=J. J. Goode
A01=The Editors Of Munchies
Age Group_Uncategorized
Age Group_Uncategorized
Author_Helen Hollyman
Author_J. J. Goode
Author_The Editors Of Munchies
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Brown Book Group
Category1=Non-Fiction
Category=WBA
COP=United Kingdom
Delivery_Delivery within 10-20 working days
Format=BB
Format_Hardback
Language_English
PA=Available
Price_€20 to €50
PS=Active
softlaunch

Munchies: Late-Night Meals from the World''s Best Chefs

3.40 (131 ratings by Goodreads)

Hardback | English

By (author): Helen Hollyman J. J. Goode The Editors Of Munchies

MUNCHIES brings the hugely popular show Chef''s Night Out (on VICE Media''s food website, MUNCHIES) to the page with snapshots of food culture in cities around the world, plus tall tales and fuzzy recollections from 65 of the world''s top chefs, including Anthony Bourdain, Dominique Crenn, David Chang, Danny Bowien, Wylie Dufresne, Inaki Aizpitarte, and Enrique Olvera, among others.

Then there are the recipes: dishes these chefs cook when they''re done feeding customers, and ready to feed their friends instead. With chapters like Drinks (i.e. how to get your night started), Things with Tortillas, Hardcore (including pizzas, nachos, poutines, and more), and Morning After (classy and trashy dishes for the bleary-eyed next day), MUNCHIES features more than 65 recipes to satisfy any late-night craving and plenty of drinks to keep the party going.

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Current price €20.45
Original price €23.50
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A01=Helen HollymanA01=J. J. GoodeA01=The Editors Of MunchiesAge Group_UncategorizedAuthor_Helen HollymanAuthor_J. J. GoodeAuthor_The Editors Of Munchiesautomatic-updateBrown Book GroupCategory1=Non-FictionCategory=WBACOP=United KingdomDelivery_Delivery within 10-20 working daysFormat=BBFormat_HardbackLanguage_EnglishPA=AvailablePrice_€20 to €50PS=Activesoftlaunch
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Product Details
  • Format: Hardback
  • Weight: 1052g
  • Dimensions: 199 x 254mm
  • Publication Date: 26 Oct 2017
  • Publisher: Little Brown Book Group
  • Publication City/Country: United Kingdom
  • Language: English
  • ISBN13: 9780751571783

About Helen HollymanJ. J. GoodeThe Editors Of Munchies

JJ Goode (Author) JJ GOODE is an award-winning cookbook author who has coauthored books by April Bloomfield Andy Ricker Dale Talde and Masaharu Morimoto.Helen Hollyman (Author) Helen Hollyman is a food writer and Editor-in-Chief of MUNCHIES the world''s first global Millennial food website and digital media video channel from VICE Media. She''s a former cook truffle dealer and radio host. Helen Hollyman got her start at Food & Wine Magazine and has worked under award-winning pastry chef Christina Tosi at Momofuku Milk Bar and for food writers Mark Bittman and Amanda Hesser. She has written for a variety of publications which include GQ Saveur Lucky Peach and Time Out Magazine.

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