One Pot, One Portion | Agenda Bookshop Skip to content
A01=Eleanor Wilkinson
Age Group_Uncategorized
Age Group_Uncategorized
anna jones
Author_Eleanor Wilkinson
automatic-update
basic cooking for beginners
beginners cookbook for adults
Category1=Non-Fiction
Category=WBA
Category=WBC
Category=WBD
Category=WBF
cooking alone
cooking for beginners
cooking for one
COP=United Kingdom
delia smith
Delivery_Delivery within 10-20 working days
easy baking recipe book
easy cook book
easy cookbook
easy cooking for one
easy healthy cookbook
emily english
eq_food-drink
eq_isMigrated=2
eq_non-fiction
gift for sister
gift idea
jamie oliver one
Language_English
meal planning
meals for one
nigella lawson
one is fun
one pot cookbook
one pot meals
one pot recipe book
PA=Available
Price_€20 to €50
PS=Active
quick and easy cookbook
roasting tin
self care
simple cook book
simple cookbook
simple recipe book
softlaunch
stocking filler
sunday times bestseller

One Pot, One Portion

English

By (author): Eleanor Wilkinson

'A brilliant beyond brilliant idea' Nigella Lawson

'A genius approach to bringing joy to every meal, Eleanor gets that good food is the best form of self-love.' Emily English aka @emthenutritionist


The cookbook for people who eat, cook or live alone, but are tired of washing up.

Cooking for yourself should be an act of celebration, but can sometimes feel like more effort than it’s worth. One Pot One Portion takes the stress out of solo cooking – no more dividing a recipe by four, or surviving on leftovers for three days. This is easy, effortless food that won’t leave you with a sinkful of dirty dishes.

With one-pot one-portion versions of classics like Lasagne, Beef Wellington and Apple Crumble, as well as fresh, flavourful dishes like Ginger Chicken Rice Bowl and Peanut Noodle Salad this is food tailored to suit your every mood. And with recipes paired to help you make use of leftover ingredients, this is truly low-waste, low-effort cooking.

Whether you live alone, or just find yourself cooking for one, this is easy, effortless food that will have you eating well whatever your mood.

Sunday Times bestseller, July 2024

See more
Current price €27.50
Original price €28.50
Save 4%
A01=Eleanor WilkinsonAge Group_Uncategorizedanna jonesAuthor_Eleanor Wilkinsonautomatic-updatebasic cooking for beginnersbeginners cookbook for adultsCategory1=Non-FictionCategory=WBACategory=WBCCategory=WBDCategory=WBFcooking alonecooking for beginnerscooking for oneCOP=United Kingdomdelia smithDelivery_Delivery within 10-20 working dayseasy baking recipe bookeasy cook bookeasy cookbookeasy cooking for oneeasy healthy cookbookemily englisheq_food-drinkeq_isMigrated=2eq_non-fictiongift for sistergift ideajamie oliver oneLanguage_Englishmeal planningmeals for onenigella lawsonone is funone pot cookbookone pot mealsone pot recipe bookPA=AvailablePrice_€20 to €50PS=Activequick and easy cookbookroasting tinself caresimple cook booksimple cookbooksimple recipe booksoftlaunchstocking fillersunday times bestseller
Delivery/Collection within 10-20 working days
Product Details
  • Weight: 901g
  • Dimensions: 198 x 252mm
  • Publication Date: 11 Jul 2024
  • Publisher: Ebury Publishing
  • Publication City/Country: GB
  • Language: English
  • ISBN13: 9781529921977

About Eleanor Wilkinson

Eleanor is 27-year-old content creator and recipe developer from East Yorkshire. Her love of food and cooking inspired her to start sharing recipes on social media; her One Pot, One Portion series – recipes for people who cook, eat or live alone, and are tired of washing up – have garnered millions of views on TikTok and a community of nearly 650K people on Instagram. In a culinary landscape that only caters for couples, families, or larger groups, Eleanor wanted to provide something for everyone left out. She believes that cooking for yourself is a huge act of self-care; her aim is to bring the joy and excitement back to the kitchen, showing solo cooks that they don’t have to choose between eating leftovers for three days straight or sticking to soup! Eleanor previously worked in the non-profit sector and trained at the prestigious Ballymaloe cookery school in Cork.

Customer Reviews

Be the first to write a review
0%
(0)
0%
(0)
0%
(0)
0%
(0)
0%
(0)
We use cookies to ensure that we give you the best experience on our website. If you continue we'll assume that you are understand this. Learn more
Accept