Pavlova: and Meringues

Simply titled pavlova, this quality publication is the first of its kind - a baking book solely dedicated to the world famous and iconic Australasian recipe. Following on from Scones, Pavlova is the second book in the baking series from New Zealand chef and food writer Genevieve Knights.

The reader is educated about the history of pavlova, provided with numerous tips and tricks to achieve the best results, followed by 50 mouth-watering recipes. Each has its own introduction, recipe page and full colour photograph.

The recipes are divided into four main sections - cakes, miniatures, rolls and an innovative section where the author comes up with some very unique twists.