Physiologie Du Gout, Ou Meditations de Gastronomie Transcendante (N Ed) (Ed.1839) | Agenda Bookshop Skip to content
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A01=Brillat Savarin J a
A01=Jean Anthelme Brillat-Savarin
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Author_Brillat Savarin J a
Author_Jean Anthelme Brillat-Savarin
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Category=WBA
COP=France
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Format=BC
Format_Paperback
Language_French
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Price_€20 to €50
PS=Active
SN=Sciences Sociales
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Physiologie Du Gout, Ou Meditations de Gastronomie Transcendante (N Ed) (Ed.1839)

★★★★★
★★★★★

Paperback | French

By (author): Brillat Savarin J a Jean Anthelme Brillat-Savarin

€22.61
€25.99
Save 13%
A01=Brillat Savarin J aA01=Jean Anthelme Brillat-SavarinAge Group_UncategorizedAuthor_Brillat Savarin J aAuthor_Jean Anthelme Brillat-Savarinautomatic-updateCategory1=Non-FictionCategory=JFCVCategory=WBCategory=WBACOP=FranceDelivery_Delivery within 10-20 working daysFormat=BCFormat_PaperbackLanguage_FrenchPA=In stockPrice_€20 to €50PS=ActiveSN=Sciences Socialessoftlaunch
Delivery/Collection within 10-20 working days
Product Details
  • Format: Paperback
  • Weight: 694g
  • Dimensions: 156 x 234mm
  • Publication Date: 01 May 2012
  • Publisher: Hachette Livre - BNF
  • Publication City/Country: France
  • Language: French
  • ISBN13: 9782012599420
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