Poppy Cooks: The Food You Need | Agenda Bookshop Skip to content
LAST CHANCE! Order items marked '10-20 working days' TODAY to get them in time for Christmas!
LAST CHANCE! Order items marked '10-20 working days' TODAY to get them in time for Christmas!
A01=Poppy O'Toole
Age Group_Uncategorized
Age Group_Uncategorized
Author_Poppy O'Toole
automatic-update
Category1=Non-Fiction
Category=WB
Category=WBC
Category=WBF
Category=WBV
COP=United Kingdom
Delivery_Delivery within 10-20 working days
Language_English
PA=Available
Price_€10 to €20
PS=Active
softlaunch

Poppy Cooks: The Food You Need

4.50 (4 ratings by Goodreads)

English

By (author): Poppy O'Toole

'If I had a child at Uni ... this is the book Id be putting in their stocking this Christmas' Nigella Lawson 'The millennials' answer to Delia Smith' Daily Mail 'The poster girl for TikTok cooks' The Times The how-to cookbook for the modern generation. Fresh, engaging and great fun Rukmini Iyer, Roasting Tin series Learn the basics. Up your cooking game. Delicious food every time. This is a cookbook with no judgement. Together, well learn how to make incredible food at home. Well start with the basics: 12 Core recipes (or go-to skills) that everyone needs to know, like how to make a pasta sauce, roast a chicken or make a killer salad dressing. Then well use these core skills as a base for delicious and adaptable recipes that will up your cooking game the Staple, the Brunch, the Potato Hero (of course they make an appearance) and the Fancy AF. So, once youve nailed that classic tomato sauce (which I promise will become the new go-to in your kitchen), you can stir it through pasta, or bake it with eggs for the perfect Shakshuka and, before you know it, youll be getting real fancy and making a show-stopping Chicken Parmigiana to impress your friends. Other chapters include: White Sauce: think Mac and Cheese and Bacon-y Garlicky Gratin. Flat Breads: easy flat breads for Halloumi Avo Breads and Salmon Tikka wraps. Emulsions: Chicken Caesar Salad with homemade mayo and next level Steak Béarnaise with Hollandaise and Crunchy Roast Chips. Meringue: from Eton Mess Pancakes through to Simply the Zest Lemon Meringue Pie Whether youre completely new to the kitchen or looking to elevate your basics with clever tricks, my step-by-step guidance will help you nail delicious food every time. As a chef with over ten years experience in professional kitchens, Ive done the years of training so you dont have to. Its okay to make a few mistakes along the way, and together, we'll help you fix them and achieve incredible results at home. I am passionate about the importance of great food at home, every day its what we all deserve. This is not just the food you want. Its the food you need. See more
Current price €18.69
Original price €21.99
Save 15%
A01=Poppy O'TooleAge Group_UncategorizedAuthor_Poppy O'Tooleautomatic-updateCategory1=Non-FictionCategory=WBCategory=WBCCategory=WBFCategory=WBVCOP=United KingdomDelivery_Delivery within 10-20 working daysLanguage_EnglishPA=AvailablePrice_€10 to €20PS=Activesoftlaunch
Delivery/Collection within 10-20 working days
Product Details
  • Weight: 744g
  • Publication Date: 16 Sep 2021
  • Publisher: Bloomsbury Publishing PLC
  • Publication City/Country: United Kingdom
  • Language: English
  • ISBN13: 9781526639233

About Poppy O'Toole

Poppy has spent the last decade in professional kitchens from Michelin-starred restaurants to fine-dining experiences and tasty everyday food and since her Covid-related redundancy she has found a passion for teaching others via TikTok and Instagram. Her educational and entertaining content has amassed over 1.5M followers on social media and gives us access to the skills shes learnt from fancy restaurants to inspire and teach people how to cook at home beginning with the very basics in a fun and informal way. Find Poppy @poppycooks on TikTok and @poppy_cooks on Instagram.

Customer Reviews

No reviews yet
0%
(0)
0%
(0)
0%
(0)
0%
(0)
0%
(0)
We use cookies to ensure that we give you the best experience on our website. If you continue we'll assume that you are understand this. Learn more
Accept