Real Food by Mike: Seasonal wholefood recipes for wellbeing

Name: Real Food by Mike: Seasonal wholefood recipes for wellbeing
Brand: Hardie Grant Books
Price: 7.14 EUR
Availability: OutOfStock

★★★★★

2.50 (2 ratings by Goodreads)

English

By (author): Mike McEnearney

Real Food by Mike reminds us of the age-old truth that we are what we eat. Inspired by the concept of a physic garden, acclaimed chef Mike McEnearney reminds us that everything we put in our bodies has a profound effect on our wellbeing and long-term health, but this doesn't mean it can't also be delicious, diverse and indulgent! Following on from his successful first book, Kitchen by Mike, Mike harnesses the best produce available to bring you fresh, wholesome and incredibly delicious recipes that you'll want to cook and eat over and over again. Divided into seasons and beautifully photographed and illustrated, Real Food by Mike reminds us of the sometimes lost art of joyful eating. See more

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Product Details

Weight: 1140g
Dimensions: 210 x 274mm
Publication Date: 01 Aug 2017
Publisher: Hardie Grant Books
Publication City/Country: Australia
Language: English
ISBN13: 9781743792629

About Mike McEnearney

Mike McEnearney is executive chef and owner of No. 1 Bent Street by Mike and Kitchen by Mike both in Sydney. Mike began his career in 1990 at Sydney's internationally renowned Rockpool before moving to London where he worked at the Michelin starred Pied a Terre and ran the kitchens of Mezzo Bluebird The Pharmacy and Scott's. He returned to Australia in 2006 to lead the kitchen at Rockpool. In 2011 he launched Mike's Table an acclaimed underground dining experience that gained cult status. Kitchen by Mike opened in 2012 and was swiftly awarded Best Cafe in the Time Out Sydney Food Awards. In 2014 Mike pioneered the creation of Australia's first urban physic garden putting a new spin on the kitchen garden and underpinning his long-held belief that food is medicine. A natural evolution of Kitchen by Mike has been the 2016 launch of No. 1 Bent Street by Mike in Sydney's CBD which offers a slightly more refined dining experience while still maintaining Mike's generous-spirited and approachable attitude to food and eating out. In 2015 Mike's first book Kitchen by Mike was named 'Best Cookbook written by a Chef ' at the Gourmand World Cookbook Awards. Mike Lives in Sydney with his wife and their three boys.