Real Food Projects: 30 skills. 46 recipes. From scratch. | Agenda Bookshop Skip to content
Black Friday Sale Now On! | Buy 3 Get 1 Free on all books | Instore & Online.
Black Friday Sale Now On! | Buy 3 Get 1 Free on all books | Instore & Online.
A01=Kate Walsh
Age Group_Uncategorized
Age Group_Uncategorized
Author_Kate Walsh
automatic-update
Category1=Non-Fiction
Category=WBA
COP=Australia
Delivery_Delivery within 10-20 working days
Language_English
PA=Available
Price_€20 to €50
PS=Active
softlaunch

Real Food Projects: 30 skills. 46 recipes. From scratch.

English

By (author): Kate Walsh

Real Food Projects is your handbook to 30 essential cooking skills that will connect you with your food again. Even if you're a kitchen rookie, you'll soon be churning your own butter and slathering it on your own no-knead bread, barbecuing your own homemade sausages or using the season's freshest fruits to make your own cordials. Step-by-step instructions and photographs guide you from start to finish. For too long we've been sold the idea that making our own food is difficult, time-consuming and not worth the effort. But self-taught cook and sustainable food advocate Kate Walsh knows that learning how to cook a few kitchen staples from scratch, using fresh local and seasonal produce, is the best way to improve your health and that of our food system. Better yet, it tastes delicious! Get involved and get stuck into some real food projects today. See more
Current price €20.87
Original price €23.99
Save 13%
A01=Kate WalshAge Group_UncategorizedAuthor_Kate Walshautomatic-updateCategory1=Non-FictionCategory=WBACOP=AustraliaDelivery_Delivery within 10-20 working daysLanguage_EnglishPA=AvailablePrice_€20 to €50PS=Activesoftlaunch
Delivery/Collection within 10-20 working days
Product Details
  • Weight: 904g
  • Dimensions: 210 x 260mm
  • Publication Date: 05 May 2016
  • Publisher: Murdoch Books
  • Publication City/Country: Australia
  • Language: English
  • ISBN13: 9781743364222

About Kate Walsh

Kate Walsh wants to change the way you eat. A self-taught cook and sustainable food advocate she is shining a spotlight on simple ways to transform how we cook shop and think about food. Working on organic farms and with Slow Food USA instilled in Kate a dedication that ultimately sparked the creation of Real Food Projects an active community of chefs growers foragers butchers and eaters. Real Food Projects runs cooking classes in Sydney and Byron Bay where Kate teams up with top local artisans to teach essential kitchen skills so that we can all skip out of the supermarkets without looking back. When not teaching Kate spends her time writing parenting and cooking. Lots and lots of cooking.

We use cookies to ensure that we give you the best experience on our website. If you continue we'll assume that you are understand this. Learn more
Accept