Sam the Cooking Guy: Between the Buns: Burgers, Sandwiches, Tacos, Burritos, Hot Dogs & More | Agenda Bookshop Skip to content
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A01=Sam Zien
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Sam the Cooking Guy: Between the Buns: Burgers, Sandwiches, Tacos, Burritos, Hot Dogs & More

5.00 (3 ratings by Goodreads)

English

By (author): Sam Zien

Say goodbye to fourth-night-in-a-row meat loaf and identical containers of tragically meal-prepped chicken thighs. YouTube cooking sensation and restauranteur Sam the Cooking Guy is here to save us from mediocre leftovers. With 20 bulk-cooking master dishes, each featuring a main protein, with corresponding follow-up meals that all benefit from the work youve already done, Sam ensures that youll never be bored in the kitchen again! Sams recipes are simple and quick, but never tired. Your Mexican Meat Loaf from Sunday can shapeshift into Tuesday nights Tacos or Thursdays Sloppy Joes. Mondays Roast Chicken becomes Wednesdays Thai Chicken Curry or Fridays Baked Taquitos. Aw man, Beer-Braised Short Ribs again? Nah: Short Rib Egg Rolls! Sams genuine and engaging personality, along with vibrant colour photography, makes this book a lifesaver for busy folks who are looking for dinners that they can finally be excited about. See more
Current price €26.09
Original price €29.99
Save 13%
20-50A01=Sam ZienAge Group_UncategorizedAuthor_Sam Zienautomatic-updateCategory1=Non-FictionCategory=WBCOP=United StatesDelivery_Delivery within 10-20 working daysLanguage_EnglishPA=AvailablePrice_€20 to €50PS=Activesoftlaunch
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Product Details
  • Weight: 952g
  • Dimensions: 211 x 262mm
  • Publication Date: 17 Jun 2022
  • Publisher: WW Norton & Co
  • Publication City/Country: United States
  • Language: English
  • ISBN13: 9781682686881

About Sam Zien

Sam Zien accidentally (no seriously) became a leading cooking personality and restaurateur after a 20-year crusade to discover what he wanted to do. With more than 4 million followers across social media platforms he cooks films and lives in San Diego California.

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