Science in the Kitchen. A Scientific Treatise on Food Substances and Their Dietetic Properties, Together With a Practical Explanation of the Principles of Healthful Cookery, and a Large Number of O... | Agenda Bookshop Skip to content
Selected Colleen Hoover Books at €9.99c | In-store & Online
Selected Colleen Hoover Books at €9.99c | In-store & Online
A09=E E (Ella Ervilla) Kellogg
Age Group_Uncategorized
Age Group_Uncategorized
automatic-update
Category1=Non-Fiction
Category=HB
Category=VSB
Category=WBJ
Delivery_Delivery within 10-20 working days
Language_English
PA=In stock
Price_€20 to €50
PS=Active
softlaunch

Science in the Kitchen. A Scientific Treatise on Food Substances and Their Dietetic Properties, Together With a Practical Explanation of the Principles of Healthful Cookery, and a Large Number of O...

★★★★★
★★★★★

English

€35.68
€42.99
Save 17%
A09=E E (Ella Ervilla) KelloggAge Group_Uncategorizedautomatic-updateCategory1=Non-FictionCategory=HBCategory=VSBCategory=WBJDelivery_Delivery within 10-20 working daysLanguage_EnglishPA=In stockPrice_€20 to €50PS=Activesoftlaunch
Delivery/Collection within 10-20 working days
Product Details
  • Weight: 1021g
  • Dimensions: 156 x 234mm
  • Publication Date: 27 Oct 2022
  • Publisher: Legare Street Press
  • Language: English
  • ISBN13: 9781016886802

Customer Reviews

Be the first to write a review
0%
(0)
0%
(0)
0%
(0)
0%
(0)
0%
(0)
We use cookies to ensure that we give you the best experience on our website. If you continue we'll assume that you are understand this. Learn more
Accept