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A01=Jackson Family Wines
A01=Justin Wangler
A01=Tracey Shepos Cenami
Age Group_Uncategorized
Age Group_Uncategorized
Author_Jackson Family Wines
Author_Justin Wangler
Author_Tracey Shepos Cenami
automatic-update
Category1=Non-Fiction
Category=WBA
Category=WBXD1
COP=United States
Delivery_Pre-order
Language_English
PA=Temporarily unavailable
Price_€20 to €50
PS=Active
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Season: A Year of Wine Country Food, Farming, Family, and Friends

Theres a fresh, relaxed way of cooking going on in the California wine country. And in the kitchens and gardens of Jackson Family Wines, its a happy way of life. Its about crafting food that starts with whats growing in the soil, grazing in the fields, and swimming in the seafood prepared with a light hand, seasoned with confidence, and served with casual sophistication. Its about treating wine not as an afterthought to pair with a dish, but as a starting point for that dish to spring from. In Season, chefs Justin Wangler and Tracey Shepos Cenami and pastry chef Robert Buttercup Nieto share more than a hundred of their favorite recipes for everything from special occasions to everyday meals. Youll find complete menus and ideas for seasonal celebrationsfrom a springtime garden party and a stress-free summer picnic to an autumn harvest celebration and a holiday finger-food feastplus a years supply of seasonal starters, salads, soups, sides, mains, and desserts. With user-friendly tips on growing and sourcing produce from master culinary gardener Tucker Farmer T Taylor, and wine-pairing notes from master sommelier Michael Jordan, this is more than a cookbook. Its a kitchen companion youll turn to winter, spring, summer, and fall for inspiration. And most of all, its a reflection of todays wine-country cooking at its best, with recipes such as: ·Peach Toast with Garden Honey & Spicy Bush Basil ·Roasted Salmon with Artichoke Barigoule & Sorrel Aioli ·Purple Potato Salad with Peas, Dill & Tarragon ·Seared Flat Iron Steak with Spigarello & Cherry Tomatoes ·Beet Pasta with Ham Hock & Brussels Sprout Leaves ·Charred Calamari, White Bean & Chorizo Salad ·Cherry Clafoutis with Tarragon Whipped Cream Whether you grow your own produce, look forward to your weekly CSA delivery, or shop your local farmers market, if you love food and wine that celebrate the best of every season, this book will add a world of fresh flavors and ideas to the way you cook, eat, and entertain. See more
Current price €39.14
Original price €44.99
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A01=Jackson Family WinesA01=Justin WanglerA01=Tracey Shepos CenamiAge Group_UncategorizedAuthor_Jackson Family WinesAuthor_Justin WanglerAuthor_Tracey Shepos Cenamiautomatic-updateCategory1=Non-FictionCategory=WBACategory=WBXD1COP=United StatesDelivery_Pre-orderLanguage_EnglishPA=Temporarily unavailablePrice_€20 to €50PS=Activesoftlaunch

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Product Details
  • Dimensions: 279 x 279mm
  • Publication Date: 23 Oct 2018
  • Publisher: Cameron & Company Inc
  • Publication City/Country: United States
  • Language: English
  • ISBN13: 9781944903374

About Jackson Family WinesJustin WanglerTracey Shepos Cenami

Justin Wangler is the executive chef of Jackson Family Wines. He trained at A.B. Tech Culinary School Asheville worked at the Culinary Institute of America at Greystone Napa Valley and Syrah Bistro Santa Rosa. His love of wine brought him to Jackson Family Wines where he creates food that pairs happily with wine and celebrates the seasonal bounty. Tracey Shepos Cenami chef de cuisine at Jackson Family Wines was trained at the California Culinary Academy San Francisco and worked as the executive chef for Stark Reality eventually landing at the Kendall-Jackson Wine Estate & Gardens. Her recipes have appeared in numerous publications and she is a three-time winner of Food Networks Guys Grocery Games. Tucker Taylor director of culinary gardens at Jackson Family Wines grew up helping his father tend the family garden. He earned his degree in agriculture with a focus on environmental horticulture from the University of Florida before moving to Oregon to design and manage his first organic farm. After spending five years redesigning the gardens of The French Laundry in Napa Valley he joined Jackson Family Wines in 2013.

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